Description
Indulge in a warm, chocolatey delight with this quick and easy microwave chocolate mug cake topped with creamy vanilla ice cream. Perfect for satisfying those late-night cravings or whenever you need a sweet fix in a hurry!
Ingredients
Scale
Dry Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
Wet Ingredients:
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or chunks
Topping:
- 1 scoop vanilla ice cream
- Powdered sugar (for dusting, optional)
Instructions
- Mix the Batter – In a microwave-safe mug, whisk together dry ingredients. Add wet ingredients and mix until smooth. Fold in chocolate chips.
- Microwave – Cook on high for 60–75 seconds until set but slightly gooey in the center. Do not overcook.
- Top & Serve – Let cool for 1 minute, then top with vanilla ice cream and powdered sugar.
Notes
- Use a wide mug to avoid overflow.
- Try espresso powder or instant coffee for a mocha twist.
- Add a drizzle of caramel or chocolate syrup for extra indulgence.
Nutrition
- Serving Size: 1 mug cake with ice cream
- Calories: 380 kcal
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg