Description
Midwest Snickers Salad is a delightful no-bake dessert salad that perfectly combines sweet and salty flavors with crisp apples, creamy whipped topping, and chopped Snickers bars. This classic Midwestern dish is easy to prepare, ideal for potlucks and gatherings, and offers a refreshing twist on traditional desserts with its unique texture and flavor combination.
Ingredients
Scale
Snickers Bars
- 10–12 regular-sized Snickers bars (20–25 oz total), chilled
Fruits
- 6–8 medium crisp apples (Granny Smith, Honeycrisp, Fuji, or Gala), cored and diced
Cream Base
- 1 (8 oz) container frozen whipped topping, thawed or 2 cups heavy cream + 1/4 cup powdered sugar, whipped
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup cold milk
Optional Garnishes
- Caramel sauce
- Chopped peanuts
- Extra diced Snickers bars
Instructions
- Chill and Chop Snickers: Chill the Snickers bars for 15-30 minutes to make them easier to handle. Unwrap and chop them into 1/2 to 3/4 inch pieces. Set aside for later use.
- Prepare the Apples: Wash, core, and dice the apples into 1/2 to 3/4 inch pieces. To prevent browning, soak the diced apples briefly in lemon water, then drain and pat dry to remove excess moisture.
- Make the Creamy Base: If using homemade whipped cream, whip the heavy cream with powdered sugar until stiff peaks form. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Gently fold the pudding mixture into the whipped topping or homemade whipped cream until just combined to create a smooth creamy base.
- Combine Ingredients: Gently fold the diced apples into the creamy base ensuring they are evenly coated. Then fold in the chopped Snickers bars carefully to distribute them throughout the salad without breaking them down too much.
- Chill and Garnish: Cover the salad and refrigerate it for at least 1 to 3 hours to allow flavors to meld and the texture to set. Before serving, garnish with optional caramel sauce, chopped peanuts, or extra Snickers pieces to add visual appeal and extra flavor.
- Store Leftovers: Place any leftover salad in an airtight container and store in the refrigerator. Consume within 2 to 3 days for best freshness and quality.
Notes
- Soaking the apples in lemon water helps keep them from browning and adds a slight tanginess.
- Chilling the Snickers bars makes them easier to chop neatly without melting.
- For a lighter option, use frozen whipped topping instead of heavy cream.
- This salad improves in flavor after resting, so prep in advance if possible.
- Leftovers should be consumed within a few days as the apples may become softer over time.