Description
Mini French Tacos are crispy, triangle-shaped wraps filled with creamy meat, fries, and cheese, then grilled to golden perfection—perfect as a fun snack, party bite, or quick handheld lunch.
Ingredients
Units
Scale
- 6 small flour tortillas
- 1 cup cooked chicken breast or ground beef, shredded or crumbled
- 1/2 cup cooked French fries (thin-cut or shoestring)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese or cheesy béchamel sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: hot sauce or ketchup
Instructions
- In a bowl, combine the cooked meat with paprika, garlic powder, salt, pepper, and cream cheese or béchamel until smooth and creamy.
- Lay tortillas flat and place a spoonful of meat mixture in the center of each.
- Top with fries and shredded cheese. Add hot sauce or ketchup if desired.
- Fold each tortilla into a triangle: fold up the bottom over the filling, then fold in the sides to seal into a triangular shape.
- Heat a grill pan or panini press over medium heat.
- Grill tacos for 2–3 minutes per side, until golden and cheese is melted.
- Serve hot with dipping sauces of choice.
Notes
- Use béchamel sauce for a more authentic French tacos flavor.
- Substitute meat with sautéed mushrooms or tofu for a vegetarian version.
- Great for meal prep—assemble and grill just before serving.
- Customize with your favorite sauces and toppings inside.
Nutrition
- Serving Size: 1 mini taco
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
