Description
Soft sugar cookies topped with a creamy frosting and a colorful medley of fresh fruit—these mini fruit pizzas are a fun, bite-sized dessert perfect for parties, brunches, or summer snacking.
Ingredients
Units
Scale
Sugar Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- Fresh raspberries
- Blueberries
- Kiwi, peeled and diced
Instructions
- Preheat oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cookie dough: Cream butter and sugar, add egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Mix dry ingredients into wet until dough forms.
- Bake cookies: Roll dough into balls, flatten, place on baking sheet. Bake for 10–12 minutes. Cool on a wire rack.
- Make frosting: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Decorate: Spread frosting on cooled cookies, top with fresh fruits in colorful patterns.
- Serve: Enjoy immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg