Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe

If you adore classic British teatime treats but want something a little daintier to savor, this Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe is your new best friend. These delightful little cakes capture all the charm of a traditional Victoria sponge—incredibly light vanilla sponge layers, luscious vanilla buttercream, a dollop of jam, and a gorgeous fruit topping—all perfectly sized for indulging bite after bite without any guilt. Whether you’re serving them at a party or just craving a sweet treat with your afternoon cuppa, this recipe brings warmth, elegance, and pure deliciousness together in every bite.

this Recipe

Ingredients You’ll Need

This recipe shines because of its simple, classic ingredients, each playing a crucial role in bringing the Mini Victoria Sponge Cakes to life. From the soft texture of the sponges to the rich, creamy frosting and fresh fruit accents, every element is thoughtfully chosen to balance flavor, texture, and color beautifully.

• 200 g unsalted butter: Provides the creamy richness that makes the sponge tender and buttery without overwhelming the delicate flavors.
• 200 g caster sugar: Adds the perfect sweetness and helps create that light, airy texture in the cakes.
• 4 medium eggs: Essential for structure and moisture, making the sponges fluffy and moist.
• 200 g self-raising flour: Gives the sponge a gentle rise and light crumb.
• 1 tsp vanilla extract: Infuses the sponge with a warm, inviting aroma and flavor.
• 125 g unsalted butter (room temperature) for buttercream: Creates a smooth, rich base for the frosting that melts on the tongue.
• 250 g icing sugar: Sweetens the buttercream perfectly while keeping it silky smooth.
• 1/2 tsp vanilla extract (for buttercream): Adds a lovely vanilla depth to complement the sponge layers.
• Raspberry or strawberry jam: Provides a fruity burst that contrasts beautifully with the buttercream.
• Freeze dried raspberries/strawberries: Adds an elegant, crunchy fruit garnish that’s both striking and flavorful.
• 50 g white chocolate (melted): For drizzling on top, lending a delicate sweetness and a touch of flair.

How to Make Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe

Step 1: Prep Your Mini Sandwiched Cake Tins

Start by preheating your oven to 180ºC (160ºC fan). Grease and flour your 12-hole mini sandwich tin, or if you prefer, cut out mini circles to line the bottoms—this prevents sticking and ensures your cakes come out cleanly every time. A little preparation here goes a long way for flawless cakes.

Step 2: Cream Butter and Sugar

Using a hand mixer or stand mixer, cream together the unsalted butter and caster sugar until the mixture becomes smooth and fluffy. This step is vital as it incorporates air to help achieve that wonderfully light sponge texture we all love in a Victoria sandwich.

Step 3: Add Eggs, Flour, and Vanilla

Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then gently fold in the self-raising flour and that inviting vanilla extract, mixing until your batter is silky but not overworked.

Step 4: Bake the Mini Sponges

Spoon the batter evenly into each prepared tin hole. Place in the oven and bake for 16-18 minutes or until a skewer inserted into the center comes out clean. After baking, transfer the sponges to a wire rack and leave them to cool completely—patience here means perfect slicing later!

Step 5: Create the Vanilla Buttercream

While the cakes cool, beat the room temperature butter until creamy and smooth. Gradually add the icing sugar in thirds, making sure it’s fully mixed after each addition. Stir in vanilla extract, then add boiling water one tablespoon at a time, adjusting until the buttercream spreads easily but holds its shape.

Step 6: Assemble Your Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe

Carefully cut each cooled mini sponge in half horizontally. Use a piping bag to pipe a generous swirl of vanilla buttercream on the base. Spoon a teaspoon of your chosen raspberry or strawberry jam over the buttercream, then sandwich with the top half. The perfect balance of creamy and fruity is what these cakes are all about!

Step 7: Add the Gorgeous Toppings

Melt the white chocolate and drizzle it artistically over the assembled cakes, then sprinkle on those vibrant freeze-dried raspberries or strawberries. These simple yet elegant garnishes bring a lovely crunch and pop of color that makes the cakes look as fancy as they taste.

How to Serve Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe

Garnishes

The toppings elevate these mini cakes from sweet treats to show-stoppers. The freeze-dried fruit adds texture and tartness that perfectly complements the creamy buttercream and rich jam. You can switch it up with fresh berries or edible flowers for a seasonal twist that still looks stunning.

Side Dishes

Want to create a full afternoon tea experience? Serve these mini sponges alongside a pot of freshly brewed English breakfast tea, a delicate fruit salad, or some crisp cucumber sandwiches. The lightness of the cakes pairs wonderfully with savory or fresh flavors, balancing your spread beautifully.

Creative Ways to Present

If you’re hosting, arrange the mini cakes on a tiered cake stand for a classic look that feels elegant and timeless. Alternatively, present each one in a cute paper cupcake liner or individual glass cloche domes for a modern twist. These presentation ideas make your Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe irresistible even before the first bite.

Make Ahead and Storage

Storing Leftovers

These mini cakes keep best in an airtight container at room temperature for 2-3 days, maintaining their softness and freshness. Avoid refrigerating if possible, as it can dry out the sponge and dull the buttercream.

Freezing

You can freeze the unfrosted mini sponges wrapped well in cling film and stored in a freezer bag for up to one month. When ready to use, thaw fully at room temperature before assembling with buttercream and jam for best results.

Reheating

Since these cakes are best enjoyed fresh, reheating is generally not recommended, especially once assembled. If you must, warm the sponge layers lightly in the oven before frosting and filling, but take care not to melt the buttercream.

FAQs

Can I use fresh fruit instead of freeze-dried berries as a garnish?

Absolutely! Fresh raspberries or strawberries add beautiful color and freshness. Just add them right before serving to avoid sogginess or crushing the soft buttercream.

Is there a gluten-free version of this Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe?

Yes, you can substitute self-raising flour with a gluten-free baking mix designed for cakes. Look for a mix with xanthan gum for the best texture, and proceed as usual. The cakes will still be delicious and just as charming.

Can I swap the buttercream for whipped cream?

Traditional Victoria sponges often feature whipped cream, which is lighter and less sweet. You can absolutely swap in softly whipped cream mixed with a little vanilla, but keep the cakes chilled to prevent the cream from melting.

How do I avoid the cakes sticking to the tin?

Greasing and flouring the tin or using paper cupcake liners are both excellent ways to prevent sticking. Make sure to thoroughly grease every nook to help your mini sponges come out cleanly without any broken edges.

What jams work best in this recipe?

Raspberry and strawberry jams are classic choices that complement the vanilla beautifully. However, you can experiment with apricot or blackberry jams if you want a slightly different flavor profile. Just choose a jam that is smooth and not too runny for best results.

Final Thoughts

There is something truly special about sharing these Mini Victoria Sponge Cakes with Vanilla Buttercream and Fruit Garnish Recipe with friends and family. Their delicate size makes them perfect for parties, teatime, or just a little moment of sweetness in your day. With a few simple ingredients and some easy steps, you’ll create a timeless treat that brings big smiles and plenty of happy bites.

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