Description

These Mississippi Mud Potatoes are a savory delight, loaded with cheddar cheese, crispy bacon, and a blend of garlic and onion flavors. Baked to perfection, they make a fantastic side dish for any occasion.

Ingredients

Units Scale

Potatoes:

6 cups potatoes, peeled and diced

Cheese Mixture:

1 cup cheddar cheese, shredded
3/4 cup mayonnaise
3 teaspoon garlic, minced
1/2 cup onion, chopped

Bacon Topping:

1 cup bacon, cooked and crumbled

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Instructions

Preheat: Heat oven to 325 degrees F.
Combine: In a 9×13 baking pan, mix potatoes, cheese, bacon, garlic, and onion.
Add Mayonnaise: Stir in the mayonnaise until ingredients are evenly coated.
Bake: Bake for about 1 1/2 hours until the potatoes are tender.
Serve: Remove from the oven and serve hot.

Nutrition

Serving Size: 1 serving
Calories: 468 kcal
Sugar: 2g
Sodium: 759mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0.04g
Carbohydrates: 38g
Fiber: 7g
Protein: 16g
Cholesterol: 23mg