A Free-Form Tart Bursting with Juicy Berries and Encased in a Buttery, Golden Crust

The Mixed Berry Galette is a celebration of rustic charm and natural sweetness. This free-form tart showcases a medley of ripe, vibrant berries nestled in a flaky, buttery crust, with just the right touch of lemon and vanilla to brighten every bite. Perfect for showcasing seasonal fruit, this galette is an effortless yet elegant dessert that’s ideal for casual gatherings or quiet afternoons with a cup of tea.

Why You’ll Love This Recipe

This galette offers all the appeal of a classic fruit pie without the fuss of a traditional pie dish. Its simplicity is part of its charm: a crisp, golden crust enveloping a juicy, slightly tangy berry filling. It’s adaptable, forgiving, and unfailingly delicious. The combination of mixed berries with a hint of citrus and vanilla ensures a complex, layered flavor in every slice. Plus, its rustic look makes it as beautiful as it is easy to prepare.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 tsp salt
2–4 tbsp ice water

For the filling:

2 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
1/4 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp vanilla extract

For assembly:

1 egg, beaten (for egg wash)
1 tbsp coarse sugar (for sprinkling)

directions

In a mixing bowl, combine flour and salt. Add cold butter and cut into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing just until the dough comes together. Form the dough into a disk, wrap in plastic, and chill for 30 minutes.
Preheat oven to 400°F (200°C). In another bowl, gently toss mixed berries with sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Set aside.
Roll out the chilled dough on a sheet of parchment paper into a 12-inch circle. Transfer parchment and dough onto a baking sheet.
Spoon the berry mixture into the center of the dough, leaving a 2-inch border around the edges.
Fold the edges of the dough over the berries, pleating as needed to enclose the filling.
Brush the crust with beaten egg and sprinkle with coarse sugar.
Bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the galette to cool slightly before slicing and serving.

Servings and timing

This recipe yields 6 servings.

Prep Time: 25 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 5 minutes
Calories: 260 kcal per serving

Variations

Different Fruits: Substitute or mix in stone fruits like peaches, plums, or cherries for a seasonal variation.
Nutty Crust: Add finely ground almonds or hazelnuts to the crust for a nutty flavor and extra texture.
Spiced Filling: Add a pinch of cinnamon or nutmeg to the filling for a warm, aromatic twist.
Dairy-Free: Use plant-based butter for a dairy-free crust alternative.
Mini Galettes: Divide the dough and filling to make individual tartlets for personalized servings.

storage/reheating

Store any leftover galette covered in the refrigerator for up to 3 days. To reheat, warm slices in a 300°F (150°C) oven for 10 minutes or until heated through. The galette can also be served cold or at room temperature.

FAQs

What is a galette?

A galette is a free-form tart made by folding pastry dough over a sweet or savory filling, typically baked directly on a baking sheet.

Can I use frozen berries?

Yes, but thaw and drain them to remove excess liquid before using in the filling.

How do I prevent a soggy crust?

Mixing the berries with cornstarch and letting the filling thicken during baking helps prevent excess moisture from soaking the crust.

Can I make the dough ahead of time?

Yes, the dough can be made and refrigerated up to 2 days in advance or frozen for up to 3 months.

What’s the best way to roll out the dough?

Roll it between two sheets of parchment paper or on a floured surface to prevent sticking.

Can I skip the egg wash?

The egg wash adds shine and helps the sugar stick, but it can be skipped or substituted with milk or cream.

Is this recipe vegan?

To make it vegan, use plant-based butter and a non-dairy milk wash in place of the egg.

How do I serve a galette?

It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use a food processor for the crust?

Yes, pulse the flour, salt, and butter until crumbly, then add water just until the dough comes together.

Do I need to chill the dough?

Yes, chilling helps relax the gluten and keeps the butter firm, resulting in a flakier crust.

Conclusion

Mixed Berry Galette is a stunning yet simple dessert that embraces the beauty of seasonal fruit and rustic baking. With its buttery crust, juicy berry filling, and minimal fuss, it’s the perfect way to bring a touch of elegance to your everyday baking. Serve it warm or chilled, at a picnic or dinner party—this galette always delivers delightful flavor in every bite.