Description

This Almond Yogurt Cake is a delightful treat that combines the nutty flavor of almonds with the tangy richness of Greek yogurt. Moist and flavorful, this cake is perfect for any occasion.

Ingredients

Scale

Main Ingredients

3 large eggs
1 cup Greek yogurt
1/3 cup vegetable oil
1/4 teaspoon almond extract
3/4 cup granulated sugar

Dry Ingredients

1 cup all-purpose flour
1 cup almond flour
2 teaspoons baking powder
1/2 teaspoon salt

Optional Topping

1/2 cup slivered almonds

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Instructions

Preheat the oven: Preheat the oven to 350°F (177°C) and spray an 8×5 bread pan with cooking spray.
Mix wet ingredients: In a large mixing bowl with a whisk attachment, beat eggs, yogurt, oil, and almond extract until smooth.
Add sugar and zest: Mix in sugar and lemon zest until smooth.
Combine dry ingredients: Sift all-purpose flour, almond flour, baking powder, and salt over the wet ingredients. Gently fold until well combined.
Transfer to pan: Pour the batter into the prepared pan.
Add topping: Sprinkle slivered almonds on top, if desired.
Bake: Bake for 50-55 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can substitute the almond extract with vanilla extract for a different flavor profile.
This cake pairs well with a cup of hot tea or coffee.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg