Description

Elevate your culinary creations with the rich and complex flavors of this Caramelized Onion Jam. Perfect for adding a gourmet touch to any dish, this recipe is a must-try for food enthusiasts.

Ingredients

Scale

For the Base

4 large Sweet Yellow Onions, Vidalia or Maui onions recommended
2 tablespoons Extra-Virgin Olive Oil
1 cup Granulated Sugar (Add only after onions are cooked)
1/4 cup Balsamic Vinegar (Drizzle carefully to avoid splatter)
1 teaspoon Sea Salt
1/2 teaspoon Ground Black Pepper

Optional Flavor Enhancers

Fresh or Dried Herbs (e.g., Summer Savory) – Customize flavor to taste

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Instructions

Heat the Olive Oil: In a heavy-bottomed saucepan, heat the olive oil over medium heat. Add the thinly sliced sweet yellow onions and cook, stirring occasionally, until they are golden and softened, about 10-15 minutes.
Caramelize the Onions: Reduce the heat to medium-low, allowing the onions to continue cooking for another 45 minutes. Stir regularly until they reach a deep golden brown color.
Add Sugar and Vinegar: Once the onions are caramelized, sprinkle in the granulated sugar and pour in the balsamic vinegar. Cook until it thickens and becomes syrupy.
Season and Store: Add the sea salt, ground black pepper, and any optional herbs if desired. Adjust seasoning to taste. Ladle the hot caramelized onion jam into prepared jars, leaving some headspace. Seal and allow to cool completely before storing.

Notes

Be patient while caramelizing the onions for the best flavor.
Store the jam in sterilized jars for longer shelf life.

Nutrition

Serving Size: 1 tablespoon
Calories: 60 kcal
Sugar: 12g
Sodium: 90mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg