Description

Indulge in the rich flavors of our mouthwatering Mushroom Pasta Aglio Olio. This classic Italian dish is bursting with the earthy goodness of mushrooms, the sharpness of garlic, and the kick of chili flakes, all brought together with a generous drizzle of olive oil.

Ingredients

Scale

For the Mushroom Pasta:

9 oz spaghetti
1/2 cup olive oil
7 oz button mushrooms
3.5 oz oyster mushrooms

For the Sauce:

10 cloves garlic, thinly sliced
1 1/2 tsp chili flakes
2 1/2 tsp fresh parsley, chopped
3 tbsp grated parmesan
1/2 tsp lemon zest
salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the Pasta: Boil water in a large pot, add salt, and cook the spaghetti until al dente. Drain and set aside.

Notes

You can adjust the spice level by increasing or decreasing the amount of chili flakes.
For a vegan version, omit the parmesan cheese or use a vegan alternative.

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 2g
Sodium: 340mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 4mg