Neapolitan Fudge

Neapolitan Fudge is a stunning, no-bake layered dessert inspired by the classic ice cream trio. With a chocolate cookie base, a smooth vanilla center, and a strawberry-infused top layer, this treat is as visually delightful as it is indulgent. Perfect for gifting, holidays, or festive occasions, it’s a sweet slice of nostalgia with every bite.

Why You’ll Love This Recipe

This recipe combines simplicity with elegance. There’s no baking involved, and each layer brings a different flavor and texture—crunchy chocolate, creamy vanilla, and fruity strawberry. The use of condensed milk and white chocolate ensures the fudge is smooth, rich, and foolproof. Whether you’re preparing treats for a party or crafting edible gifts, this colorful dessert is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate Layer:

• 2 cups crushed chocolate sandwich cookies (like Oreos, without the filling)
• ½ cup unsalted butter, melted

Vanilla Layer:

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 1 teaspoon vanilla extract

Strawberry Layer:

• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 1 teaspoon strawberry extract
• Pink or red gel food coloring (optional)

Directions

1. Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy lifting.
2. In a mixing bowl, combine the crushed chocolate cookies and melted butter. Stir until fully combined, then press evenly into the base of the prepared pan. Freeze for 10 minutes to set.
3. For the vanilla layer, gently heat sweetened condensed milk and white chocolate chips in a saucepan over medium-low heat. Stir constantly until the mixture is melted and smooth. Remove from heat and stir in the vanilla extract.
4. Pour the vanilla mixture over the chilled cookie base and smooth with a spatula. Freeze for 15 minutes until firm.
5. For the strawberry layer, repeat the heating process with the second can of condensed milk and white chocolate chips. Remove from heat, stir in the strawberry extract and food coloring (if using), and pour over the vanilla layer. Smooth the surface.
6. Chill the completed fudge in the refrigerator for at least 4 hours or overnight until fully set.
7. Once firm, use the parchment overhang to lift the fudge out of the pan. Slice into 16 squares. Serve chilled and store refrigerated.

Servings and timing

• Servings: 16 pieces
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories per piece: 285 kcal

Variations

• Berry swap: Use raspberry or cherry extract in place of strawberry for a different fruit layer.
• Crunchy texture: Mix in crushed freeze-dried strawberries or chopped nuts to the top layer before chilling.
• Classic fudge base: Replace the cookie layer with a traditional chocolate fudge made from chocolate chips and condensed milk.
• Festive flair: Add sprinkles or edible glitter to the top layer for special occasions.
• Mint twist: Try peppermint extract in place of strawberry and tint green for a holiday variation.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 7 days.
• Freezing: Freeze layered fudge for up to 2 months. Wrap tightly in plastic and store in a freezer-safe container.
• Reheating: Not applicable. Serve chilled or at cool room temperature.

FAQs

Can I use regular chocolate cookies with filling?

For best texture, remove the filling before crushing, or use a cookie without filling.

Do I have to use food coloring?

No. The strawberry layer will still taste great without color—it just won’t have the classic pink hue.

What’s the best way to slice clean squares?

Use a sharp knife dipped in hot water and wiped dry between cuts for neat edges.

Can I make this fudge in a larger pan?

Yes, but the layers will be thinner. For a taller fudge, stick with an 8×8-inch pan.

Is there a dairy-free version?

You can try using dairy-free sweetened condensed milk and vegan white chocolate, but results may vary.

How long does the fudge need to set?

At least 4 hours, but overnight is best for clean slicing and full firmness.

Can I microwave the fudge layers instead of using the stove?

Yes, microwave in short intervals (15–30 seconds), stirring between each, until smooth.

Is this fudge overly sweet?

It’s rich and sweet by design, but balanced by the vanilla and strawberry layers. You can reduce the chocolate cookie base slightly for less sweetness.

What can I use instead of strawberry extract?

Try freeze-dried strawberry powder or natural fruit concentrate.

Can I double the recipe?

Yes, simply use a 9×13-inch pan and double each layer’s ingredients proportionally.

Conclusion

Neapolitan Fudge is a nostalgic, eye-catching treat that brings together three classic flavors in one delightful square. With its no-bake simplicity and stunning presentation, it’s perfect for holidays, potlucks, dessert trays, or gifting. Whether you’re sharing or savoring it solo, this layered fudge is bound to be a favorite.

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