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No-Bake Chocolate Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 75 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Chocolate Cheesecake is a rich and creamy dessert that requires no oven, making it perfect for a quick yet indulgent treat. The chocolate-infused cream cheese filling sits atop a crunchy cookie crust, chilled to perfection and garnished with chocolate shavings for an elegant finish.

Ingredients

Scale

For the Filling

  • 8 oz (225g) cream cheese, softened
  • 3/4 cup (90g) powdered sugar
  • 1/4 cup (25g) cocoa powder
  • 1 cup (240ml) whipped cream

For the Crust

  • 1 1/2 cups (150g) cookie crumbs (such as chocolate or graham crackers)
  • 1/4 cup (56g) unsalted butter, melted

For Garnish

  • Chocolate shavings, for topping

Instructions

  1. Prepare the Crust: In a bowl, combine the cookie crumbs and melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan or similar dessert dish to form the crust. Place in the refrigerator to chill while preparing the filling.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and cocoa powder until the mixture is smooth and creamy with no lumps. This ensures a rich chocolate flavor throughout the cheesecake.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate cream cheese mixture. Folding in, rather than stirring vigorously, helps keep the texture light and airy for a perfect cheesecake mouthfeel.
  4. Assemble the Cheesecake: Spoon the chocolate cream cheese filling into the chilled cookie crust, smoothing the top with a spatula for an even layer.
  5. Chill Until Firm: Refrigerate the assembled cheesecake for at least 4 hours, or overnight, allowing it to set and firm up properly.
  6. Serve: Just before serving, top the cheesecake with chocolate shavings for an added decorative and flavorful touch. Serve cold and enjoy your no bake chocolate cheesecake.

Notes

  • Make sure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • Use quality cocoa powder for a richer chocolate taste.
  • You can substitute whipped cream with whipped topping if desired.
  • For a firmer crust, you can pre-bake the cookie crust for 8 minutes at 350°F (175°C), but this is optional.
  • Store any leftovers covered in the refrigerator for up to 3 days.

Find it online: https://recipes.mbeams.com/no-bake-chocolate-cheesecake-recipe/