Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Chocolate Peanut Butter Rice Krispie Cups (Party Favorite)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 41 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 20 cups 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These no-bake Chocolate Peanut Butter Rice Krispie Cups are a quick and easy treat combining creamy peanut butter, rich melted chocolate, and crispy Rice Krispies cereal. Perfect for parties, snacks, or anytime a sweet, crunchy delight is needed, these cups offer a harmonious blend of flavors and textures that everyone will love.

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows

Chocolate Topping

  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows together, stirring constantly until the mixture is smooth and well combined.
  2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until fully combined and creamy, ensuring a smooth, cohesive mixture.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large mixing bowl. Gently fold in the peanut butter mixture until all cereal pieces are evenly coated without crushing them.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the Rice Krispie mixture evenly into each liner and press down gently with your hand or a spoon to form compact, flat surfaces.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave by heating in 20-second intervals, stirring after each until completely melted and smooth. Spoon the melted chocolate evenly over each Rice Krispie cup and spread to cover the top. Optionally, sprinkle with a pinch of sea salt for contrast.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place in the refrigerator to speed up setting. Once the chocolate topping is firm, remove the paper liners and serve immediately.

Notes

  • Low Heat is Key: Melt butter, marshmallows, and peanut butter on low heat to prevent burning and maintain a smooth texture. Stir constantly.
  • Press Gently: When filling the muffin cups, apply gentle pressure to avoid crushing the Rice Krispies and losing their crunch.
  • Chill for Best Results: Refrigerate for at least 20 minutes after adding chocolate to ensure a firm, non-melting topping.

Find it online: https://recipes.mbeams.com/no-bake-chocolate-peanut-butter-rice-krispie-cups-party-favorite/