Description
These No-Bake Christmas Marshmallow Cornflake Treats are a delightful, chewy holiday snack that’s quick and easy to make. Combining crispy cornflakes with gooey melted marshmallows and butter, they are perfect for festive gatherings and kid-friendly desserts. The addition of colorful Christmas sprinkles adds a fun, festive touch to these no-bake bars.
Ingredients
Scale
Base Ingredients
- 6 cups cornflakes cereal
- 4 cups mini marshmallows
- ¼ cup unsalted butter
Topping
- Christmas sprinkles, as desired
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter together with the mini marshmallows. Stir constantly to ensure they combine smoothly without burning, forming a gooey marshmallow mixture.
- Mix in Cornflakes: Remove the pan from heat and immediately add the cornflakes cereal. Gently fold and stir until all the cornflakes are evenly coated with the melted marshmallow mixture, creating a sticky, crispy blend.
- Press into Pan: Line a square baking pan with parchment paper or lightly grease it. Transfer the mixture into the pan and use a spatula or lightly buttered hands to press it firmly and evenly into the pan for compact bars.
- Add Sprinkles: Sprinkle your festive Christmas sprinkles evenly across the top of the pressed cornflake mixture while it is still warm, so they adhere well.
- Cool and Slice: Allow the mixture to cool completely at room temperature until set and firm, then cut into bars or squares using a sharp knife. Serve and enjoy your delicious, festive no-bake treats.
Notes
- Use low heat when melting marshmallows to prevent burning and ensure smooth melting.
- Press the mixture firmly to help the bars hold their shape when cut.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For a nutty variation, add chopped nuts or seeds with the cornflakes.