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No Bake Pineapple Dream Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 51 reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy no-bake pineapple dessert featuring a crunchy graham cracker crust, smooth cream cheese filling, sweet crushed pineapple, and topped with shredded coconut and diced pineapple. Perfect for summer gatherings and easy to prepare with minimal ingredients.

Ingredients

Scale

Filling

  • 1 8-oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple, drained
  • 1 8-oz tub whipped topping, like Cool Whip

Crust

  • ½ cup granulated sugar
  • ½ cup melted butter
  • 20 individual graham crackers, crushed

Topping

  • ¼ cup shredded coconut
  • ¼ cup diced pineapple, drained

Instructions

  1. Prepare cream cheese mixture: In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until slightly fluffy and smooth.
  2. Add powdered sugar: Gradually add the powdered sugar to the cream cheese, mixing well until fully combined and creamy.
  3. Incorporate whipped topping: Blend in the whipped topping, such as Cool Whip, beating the mixture until it becomes light and fluffy.
  4. Fold in crushed pineapple: Using a spatula, gently fold in the drained crushed pineapple, ensuring even distribution throughout the filling. Set the filling aside for now.
  5. Prepare crust: In a small bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated with butter.
  6. Form crust layer: Press the graham cracker mixture evenly into the bottom of a 9 x 9 inch baking dish to form a compact crust layer.
  7. Assemble dessert: Spoon the cream cheese and pineapple filling evenly over the crust. Smooth the top with a spatula to create an even surface.
  8. Add topping and chill: Sprinkle shredded coconut and diced pineapple over the filling. Refrigerate the dessert for at least 2 hours or until set and firm.

Notes

  • Ensure the pineapple is well drained to avoid a soggy crust or filling.
  • Crush the graham crackers finely for a better crust texture.
  • For best results, chill the dessert for the full 2 hours to allow it to set properly.
  • This dessert can be made a day in advance and stored covered in the refrigerator.
  • Use a hand mixer or stand mixer for the best creaminess when mixing the filling.

Find it online: https://recipes.mbeams.com/no-bake-pineapple-dream-dessert-recipe/