Description
Delightful bagels featuring the unique flavor combination of raspberries and pistachios, perfect for brunch or a special morning treat.
Ingredients
Scale
Raspberry Bagel Dough:
- 330 g (2 ¾ cups) bread flour
- 125 g (½ cup) fresh or frozen raspberries
- 80–115 g (â…“ – ½ cups) water
- 85 g (â…“ cup) sourdough starter
- 8 g (1.5 tsp) honey
- 7 g (1 ¼ tsp) sea salt
- 1.5 Tablespoons freeze-dried raspberries (crushed)
- Optional pink food coloring
Pistachio Dough:
- 200 g (1 ½ cups) bread flour (additional)
- 120 g (½ cup) water (for pistachio dough)
- 40 g (â…“ cup) sourdough starter (for pistachio dough)
- 3 g (½ tsp) sea salt (for pistachio dough)
- 6 g (1 tsp) honey (for pistachio dough)
- 20 g (2 Tablespoons) finely ground/chopped pistachios
- 20 g (2 Tablespoons) coarsely chopped pistachios for topping
- Optional green and yellow food coloring
- Optional almond extract (½ tsp)
Instructions
- Preparation: Feed your sourdough starter about 8-12 hours before mixing your dough. Prepare the raspberries, warm them if frozen, and dice them, reserving their juice. Mix the raspberry bagel dough ingredients in a large bowl, knead until smooth. Transfer the dough to a bowl and cover with a damp cloth. Prepare the pistachio bagel dough ingredients in the cleaned mixing bowl and knead.
- Rising: Cover both doughs and let them rise at room temperature for 6-8 hours. For enhanced flavor, place both doughs in the refrigerator overnight.
- Shaping: Divide each dough into 8 equal portions and roll into logs, twisting them together. Shape each log into a bagel by connecting and twisting the ends.
- Final Steps: Let the shaped bagels rise for 1-3 hours. Boil each bagel for one minute on each side. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown. Cool completely before slicing.
Notes
- For leftovers, store in an airtight container for up to two days or freeze wrapped in plastic.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 4g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg