Description

Indulge in the delightful flavors of this easy-to-make No Churn Blueberry Lemon Sorbet. With just a handful of ingredients and a few simple steps, you can create a refreshing and tangy treat that is perfect for any occasion.

Ingredients

Scale

Blueberry Lemon Sorbet:

4 cups frozen blueberries
½ cup water
3 tbsp fresh lemon juice
1 piece zest of half a lemon
3 tbsp honey

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Instructions

Combine Ingredients: Start by adding frozen blueberries, water, lemon juice, lemon zest, and honey into a food processor. Blend until smooth.
Transfer Mixture: Pour the sorbet mixture into a loaf pan or container. Spread it evenly.
Freeze: Cover and freeze for at least one hour until set.
Serve: Scoop the sorbet into bowls and garnish with blueberries or lemon zest.

Notes

For a creamier texture, you can add a splash of coconut milk or yogurt to the mixture before freezing.
Adjust the sweetness by tasting the mixture before freezing and adding more honey if desired.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 25g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg