Description

Indulge in the delicate flavors of spring with this Non-Alcoholic Sakura Lychee Cocktail. Featuring the floral essence of sakura blossoms and the sweetness of lychee, this refreshing mocktail is perfect for any occasion.

Ingredients

Scale

Sakura Flowers:

3 salt pickled sakura flowers
2 cups warm water

Sakura Powder Mixture:

1 1/2 tsp sakura powder (adjust to taste)
2 tbsp filtered water

Cocktail:

1 can lychees in syrup or lychee juice
1 can sparkling water or tonic water
Ice as needed

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Instructions

Prepare Sakura Flowers – In a large bowl, combine warm water and salt pickled sakura flowers. Let soak briefly, then rinse to remove excess salt. Dry flowers on a paper towel.
Make Sakura Powder Mixture – Mix sakura powder with filtered water in a small bowl until smooth.
Assemble the Cocktail – Fill a glass with ice, add sakura powder mixture, then lychee syrup or juice. Top with sparkling water or tonic water.
Garnish and Serve – Spear a lychee and sakura flower on a toothpick, place on top of the glass. Serve immediately.

Nutrition

Serving Size: 1 cocktail
Calories: 100
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg