Description
Indulge in the decadent swirls of Nutella and buttery pound cake with this irresistible Nutella Marble Pound Cake recipe.
Ingredients
Scale
Pound Cake:
- 1 1/2 Cups All-Purpose Flour
- 4 Large Eggs At Room Temperature
- 2 Teaspoons Pure Vanilla
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Sticks Butter (1/2 Pound) Softened
- 1 1/4 Cups Sugar
Nutella Swirl:
- 1/2 Cup Nutella Spread
- 3 Tablespoons Unsweetened Cocoa Powder
Instructions
- Preheat the oven: Preheat the oven to 325 degrees F and grease a 9 x 5 inch pan.
- Cream butter and sugar: In a large bowl, beat together butter and sugar until fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then add vanilla.
- Mix dry ingredients: Combine flour, baking powder, and salt; add to wet mixture in batches.
- Prepare Nutella mixture: Take one-third of the batter, mix with Nutella and cocoa.
- Layer the batter: Pour half of plain batter into pan, add Nutella mixture, top with remaining plain batter.
- Swirl: Use a knife to swirl the batters together.
- Bake: Bake for about 1 hour and 10 minutes until a tester comes out clean.
- Cool and serve: Cool, then remove from pan and serve at room temperature.
- Storage: Store in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg