Omuraisu (Japanese Omelette Rice)

A comforting and beautifully presented Japanese classic, omuraisu features a fluffy omelette wrapped around savory ketchup-fried rice. Drizzled with more ketchup and garnished with fresh scallions and cherry tomatoes, this dish brings together color, flavor, and satisfying texture in every bite.

Why You’ll Love This Recipe

Omuraisu is the perfect fusion of simplicity and comfort. The mildly sweet and tangy ketchup-fried rice pairs wonderfully with the soft, custardy omelette. It is quick to prepare, requires basic pantry ingredients, and makes an ideal meal for lunch, dinner, or even brunch. Its eye-catching presentation also makes it a fun dish to serve to family or guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large eggs
1 cup cooked white rice (preferably day-old)
1/4 onion, finely chopped
1/4 cup cooked chicken, diced (optional)
2 tablespoons ketchup (plus more for garnish)
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
2 cherry tomatoes, quartered
1 tablespoon thinly sliced scallions

Directions

1. Heat 1/2 tablespoon vegetable oil in a skillet over medium heat. Add the onion and sauté until softened.
2. Add the chicken (if using) and cook until heated through. Stir in the rice, ketchup, and soy sauce. Season with salt and black pepper. Stir-fry for 2-3 minutes until well combined and heated through. Set aside.
3. In a bowl, beat the eggs with a pinch of salt. Heat the remaining vegetable oil in a clean skillet over medium heat.
4. Pour in the eggs, swirling the pan to create a thin, even layer.
5. When the eggs are nearly set but still slightly soft in the center, place the fried rice mixture along the center of the omelette. Carefully fold the sides of the omelette over the rice to enclose it.
6. Gently slide the omelette onto a plate, seam-side down. Drizzle with ketchup and garnish with sliced scallions and cherry tomato wedges.
7. Serve immediately while warm.

Servings and timing

This recipe yields 1 serving.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: approximately 420 kcal per serving

Variations

• Use shrimp, ham, or tofu in place of chicken for different protein options.
• Add peas, corn, or diced bell peppers to the fried rice for extra color and nutrition.
• Top with a demi-glace sauce instead of ketchup for a richer flavor.
• Substitute brown rice or quinoa for a whole-grain twist.
• Add a small amount of grated cheese to the omelette before folding for added creaminess.

Storage/reheating

Omuraisu is best enjoyed fresh.
If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat or in the microwave, though the texture of the omelette may soften.

FAQs

Can I make omuraisu without chicken?

Yes, the dish is just as delicious with plain fried rice or using vegetables or tofu for the filling.

What kind of rice works best for omuraisu?

Day-old white rice is ideal, as it fries more evenly and does not become mushy.

How do I keep the omelette from tearing?

Use a nonstick pan and avoid overcooking the eggs so they remain pliable when folding.

Is omuraisu very sweet?

The ketchup adds mild sweetness, balanced by the soy sauce and savory fillings.

Can I make the omelette fluffier?

Yes, beat the eggs well and cook gently over medium heat to keep them soft and fluffy.

What sides pair well with omuraisu?

A simple green salad, miso soup, or steamed vegetables complement the dish nicely.

Can I use other sauces besides ketchup?

Yes, try tonkatsu sauce, sriracha, or a drizzle of soy sauce for variation.

How do I achieve the smooth, neat look of omuraisu?

Use a silicone spatula to help fold the omelette evenly over the rice and slide it carefully onto the plate.

Is this dish kid-friendly?

Yes, its mild flavors and fun presentation make it popular with children.

Can I prepare the rice mixture ahead of time?

Yes, the rice can be cooked and stir-fried ahead, then reheated and wrapped in the omelette just before serving.

Conclusion

Omuraisu is a delightful combination of fluffy omelette and flavorful fried rice that brings comfort and charm to any meal. Its simple preparation and inviting presentation make it a favorite for home cooks seeking a quick yet satisfying dish. Serve warm and enjoy the blend of textures and flavors that make this Japanese classic so beloved.

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