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One-Pot Chicken and Dumplings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 79 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A hearty and classic one-pot chicken and dumplings recipe that delivers tender chicken simmered with aromatic vegetables in a savory broth, topped with fluffy, homemade dumplings. This comforting dish is perfect for a cozy meal and brings warmth and satisfaction in every bite.

Ingredients

Scale

Chicken and Broth

  • 4 bone-in, skinless chicken thighs
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • Salt, to taste
  • Black pepper, to taste

Dumplings

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Cook the Chicken and Vegetables: In a large pot, combine chicken thighs, chopped onion, sliced carrots, sliced celery, and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook uncovered for about 25-30 minutes until the chicken is thoroughly cooked and the vegetables are tender.
  2. Shred the Chicken: Remove the chicken thighs from the pot and place on a cutting board. Using two forks, shred the meat into bite-sized pieces, discarding bones. Return the shredded chicken to the pot to keep it warm.
  3. Prepare the Dumpling Dough: In a mixing bowl, whisk together the flour and baking powder. Add the milk and melted butter, stirring until just combined to form a soft dough. Avoid overmixing to keep the dumplings tender.
  4. Add Dumplings to the Soup: Drop spoonfuls (about 1-2 tablespoons each) of the dumpling dough onto the surface of the simmering soup, spacing them evenly. Cover the pot tightly with a lid to trap steam.
  5. Cook the Dumplings: Let the dumplings cook without lifting the lid for 15-18 minutes. The steam will gently cook them, making them fluffy and tender. Avoid peeking during cooking to prevent steam loss.
  6. Season and Serve: After the dumplings are cooked through, season the soup with salt and freshly ground black pepper to taste. Stir gently to combine and serve hot.

Notes

  • For extra flavor, you can sauté the onion, carrots, and celery in a little butter before adding the broth and chicken.
  • Use bone-in chicken thighs for more flavor; they also stay moist during cooking.
  • If the broth reduces too much during cooking, add a splash of water or additional broth.
  • For a lighter dumpling, you can substitute half-and-half or buttermilk for regular milk.
  • Make sure to cover the pot tightly while cooking dumplings to ensure even steam cooking.

Find it online: https://recipes.mbeams.com/one-pot-chicken-and-dumplings-recipe/