Description

A comforting one pot chicken and rice recipe that combines tender chicken, aromatic sautéed onions and garlic, and fluffy rice cooked together in savory broth for a hearty and minimal-dish meal.

Ingredients

Scale

Ingredients:

1 lb chicken (thighs or breasts), cut into pieces
1 cup long-grain rice
2 cups chicken broth
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste

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Instructions

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
Add Chicken: Add the chicken pieces to the pot, seasoning with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5-7 minutes.
Add Rice and Broth: Stir in the rice until evenly mixed with the chicken and aromatics. Pour in the chicken broth, stirring to combine all ingredients.
Simmer: Bring the mixture to a boil, then reduce heat to low, cover the pot, and let it simmer gently for 20-25 minutes or until the rice is cooked and the chicken is fully cooked through.
Serve: Remove the pot from heat, fluff the rice with a fork, and serve warm as a comforting, one pot meal.

Notes

Use chicken thighs for more juicy and flavorful results; breasts work fine if you prefer leaner meat.
You can add vegetables like peas, carrots, or bell peppers for extra nutrition and color.
Adjust seasoning to taste—adding herbs like thyme or parsley can enhance flavor.
Ensure the pot is well covered during simmering to cook the rice evenly.
Leftovers keep well refrigerated for 2-3 days and can be reheated gently on stovetop or microwave.