Description
A simple and cozy one-pot chicken soup recipe perfect for recovery days. This comforting soup combines tender chicken, aromatic vegetables, and flavorful broth for a nourishing meal that’s easy to prepare and full of warmth.
Ingredients
Scale
Vegetables
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
Protein
- 2 boneless, skinless chicken breasts or thighs (about 1 pound)
Liquids
- 6 cups chicken broth (preferably low sodium)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Vegetables: Heat a large pot over medium heat and add a small amount of oil or butter. Add diced onion, carrots, and celery, cooking until softened and fragrant, about 5-7 minutes. Add minced garlic and sauté briefly for about 1 minute until aromatic.
- Add Chicken and Broth: Place the chicken pieces into the pot. Pour in the chicken broth and bring the mixture to a gentle simmer over medium heat.
- Simmer Chicken: Let the soup simmer gently until the chicken is fully cooked and tender, about 20-25 minutes. Check by piercing the thickest part of the chicken to ensure it is no longer pink inside.
- Shred Chicken: Remove the cooked chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Season and Serve: Season the soup with salt and black pepper to taste. Stir well and serve the soup hot for a comforting meal.
Notes
- Use bone-in chicken for a richer flavor if desired, increasing broth taste and nutrition.
- Feel free to add fresh herbs like parsley or thyme for extra aroma.
- This soup freezes well, making it perfect for meal prep or leftovers.
- For thicker soup, add cooked rice or noodles after shredding the chicken.
- Skim any foam from the broth surface during simmering for clearer soup.