Description

Enjoy the delightful combination of soft, orange-hued mochi skin, juicy sugar oranges, and creamy filling in this Orange Snowy Mochi recipe. Each bite offers a burst of freshness and a perfect balance of flavors, making it an ideal treat for any occasion.

Ingredients

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For the Mochi Skin:

120 g glutinous rice flour
30 g cornstarch
20 g fine sugar
180 g whole milk
15 g butter
2–3 drops orange food coloring (optional)

For the Filling:

300 g whipping cream
18 g fine sugar
8 sugar oranges

For Dusting:

Roasted glutinous rice flour for dusting

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Instructions

Make the Mochi Dough: In a large bowl, mix glutinous rice flour, cornstarch, and fine sugar. Gradually add whole milk, stirring well until smooth. Sift the mixture twice. Steam the dough for 20 minutes. Add butter and knead until smooth.
Add Orange Color and Stretch: Add orange food coloring, knead and stretch the dough until elastic.
Whip the Cream: Whisk whipping cream and fine sugar until firm peaks form. Transfer to a piping bag.
Prepare the Oranges: Peel sugar oranges, release some juice, and set aside.
Assemble the Mochi: Divide dough, roll into balls, flatten, place whipped cream, add orange, and seal.
Decorate: Pipe whipped cream on top of each mochi and add an orange segment.
Refrigerate: Chill for 30 minutes before serving.

Nutrition

Serving Size: 1 mochi piece
Calories: 240 kcal
Sugar: 15g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg