If you love classic cookies but crave a twist that shakes up dessert time, these Oreo Chocolate Chip Cookies are about to become your new baking obsession. Buttery, thick, and chewy, each cookie is generously loaded with chocolate chips and packed with iconic Oreo chunks—plus a crowning piece of cookie on top for good measure! Let your inner cookie monster rejoice as every bite offers a decadent mix of creamy, crunchy, and melty textures that make these cookies absolutely unforgettable.

Oreo Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The best part about making Oreo Chocolate Chip Cookies? It all starts with kitchen staples and a little magic from Oreo cookies themselves. Every ingredient here plays a crucial role, blending together for the ultimate flavor, perfect softness, and those signature pockets of gooey goodness.

Unsalted butter (1 cup, softened): Ensures a rich, melt-in-your-mouth texture and amps up the cookie’s flavor.
Brown sugar (1 cup): Adds moisture, warmth, and that irresistible chewy quality.
Granulated sugar (1/2 cup): Balances sweetness and helps achieve a golden, tender crumb.
Large eggs (2): Bind everything together and give your cookies structure as well as lasting softness.
Vanilla extract (2 tsp): One of the secret weapons for deepening cookie flavor and making everything taste like home.
All-purpose flour (2 3/4 cups): Provides the perfect sturdy base while still keeping cookies soft inside.
Baking soda (1 tsp): Gives the cookies their dreamy rise and slight puffiness.
Salt (1/2 tsp): A small pinch that brightens and enhances all the sweet, chocolaty flavors.
Semi-sweet chocolate chips (1 1/2 cups): Melty pools of chocolate in every bite—need we say more?
Oreo cookies (15, crushed; plus 6–8 Oreo halves for topping): The star of the show, infusing that classic Oreo taste and a playful cookies-and-cream crunch.

How to Make Oreo Chocolate Chip Cookies

Step 1: Prep the Oven and Pans

Kick things off by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper, which is totally non-negotiable if you want chewy, golden bottoms and easy cookie removal—no sticking, no fuss.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together until the mixture looks pale and fluffy. This step is crucial for that pillowy cookie texture and ensures the sugars fully meld into the dough.

Step 3: Mix in Eggs and Vanilla

Add your eggs one at a time, mixing well between each addition so everything emulsifies beautifully. Stir in the vanilla extract, which brings depth and a cozy aroma to your Oreo Chocolate Chip Cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed, so your cookies bake up evenly every single time.

Step 5: Create the Cookie Dough

Gradually add the dry mixture into the wet ingredients, stirring until just combined. Don’t overmix here—stop as soon as you no longer see streaks of flour, so the cookies stay soft and thick.

Step 6: Fold in the Good Stuff

This is where you turn classic cookie dough into a showstopper. Fold in the semi-sweet chocolate chips and crushed Oreos until every spoonful is packed with chocolatey, cookies-and-cream delight. Try not to snack on too much dough (but we won’t judge you if you do)!

Step 7: Portion and Top with Oreo Halves

Scoop out generous portions of dough—about 2 tablespoons each—and set them on your lined baking sheet. Press a halved Oreo gently onto the top of each dough ball for that signature bakery look.

Step 8: Bake to Perfection

Pop your trays into the oven and bake for 10 to 12 minutes. You want those edges just golden while the centers stay soft and slightly gooey. Let the cookies cool on the baking sheet for five minutes before carefully transferring to a wire rack to finish cooling (if you can wait that long!).

How to Serve Oreo Chocolate Chip Cookies

Garnishes

For a bakery-style finish, dust your warm cookies with a sprinkle of powdered sugar, drizzle with melted chocolate, or top with extra mini chocolate chips while they’re still warm. A scoop of vanilla ice cream between two cookies turns them into decadent ice cream sandwiches.

Side Dishes

Pair your Oreo Chocolate Chip Cookies with a cold glass of milk for the ultimate nostalgic treat, or serve alongside a warm mug of coffee or hot cocoa for grown-up comfort. If you’re feeling brunchy, a fruit salad or some berries make a fresh, sweet contrast.

Creative Ways to Present

Stack cookies in a clear jar for an eye-catching gift, arrange on a platter with extra Oreos scattered around, or nestle one atop a swirl of chocolate frosting for a dramatic cupcake or cake topper. They also make adorable party favors—just wrap in cellophane with a ribbon!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Oreo Chocolate Chip Cookies in an airtight container at room temperature. They stay soft and chewy for up to five days, making them the perfect make-ahead treat for any craving.

Freezing

Freeze the baked cookies in a single layer, then store in a sealed freezer bag for up to three months—just thaw at room temperature before enjoying. Or freeze the unbaked dough balls and bake them off fresh whenever the cookie urge strikes!

Reheating

If your cookies feel a bit too firm after a day or two, zap them in the microwave for about 10 seconds. This refreshes that wonderful softness and melts the chocolate just enough to feel freshly baked—pure comfort in seconds.

FAQs

Can I use different flavors of Oreos in these cookies?

Absolutely! Experimenting with different Oreo flavors is a fun way to personalize your Oreo Chocolate Chip Cookies. Try golden, birthday cake, or even peanut butter varieties for a playful twist.

Why do my cookies sometimes spread too much?

If your cookies spread out thinly, it could be due to butter that’s too soft or too little flour. Make sure your dough is just firm enough and always chill if it seems too sticky—that’ll help keep cookies thick and chewy.

Can I make the dough in advance?

Yes! Prepare the dough and refrigerate it, covered, for up to 48 hours. Chilled dough often leads to even chewier, more flavorful Oreo Chocolate Chip Cookies, so it’s a win-win.

What’s the best way to crush the Oreos?

For bigger chunks and more texture, crush Oreos by hand or coarsely with a rolling pin. If you like a finer cookies-and-cream swirl, use a food processor—but don’t turn them into powder!

Can I make these cookies gluten-free?

Certainly! Substitute your favorite cup-for-cup gluten-free flour blend and use gluten-free chocolate sandwich cookies. You’ll still get the same crave-worthy magic in every bite.

Final Thoughts

If you’re searching for a truly unforgettable, crowd-pleasing treat, you need to try Oreo Chocolate Chip Cookies for yourself. They’re simple, above-and-beyond delicious, and guaranteed to bring smiles from first bite to last crumb—so grab those Oreos and start baking some magic!

Oreo Chocolate Chip Cookies Recipe