Oven‑Baked Chicken Nachos with Fresh Salsa

Oven‑Baked Chicken Nachos with Fresh Salsa are the ultimate crowd-pleasing snack, combining layers of crunchy tortilla chips, tender shredded chicken, melted cheese, and a vibrant homemade salsa. Baked to perfection and topped with cool, creamy extras, this colorful tray is perfect for casual gatherings, game nights, or any summer celebration that calls for easy, bold flavor.

Why You’ll Love This Recipe

These nachos are more than just a quick appetizer—they’re a full-flavored experience. Here’s why they’re a hit:

• Quick to prepare and bake—ready in just over 20 minutes.
• Loaded with contrasting textures and flavors: crunchy, cheesy, savory, and fresh.
• Easily customizable with your favorite toppings.
• Perfect for sharing and serving at parties or casual dinners.
• Offers a balance of protein, dairy, and veggies for a satisfying bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 oz tortilla chips
• 1 cup cooked shredded chicken
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup canned black beans, rinsed
• 1/2 cup fresh tomato salsa (tomato, onion, cilantro, lime)
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons chopped green onion

Directions

1. Preheat the oven to 375°F (190°C).
2. On a baking tray, spread a layer of tortilla chips.
3. Evenly distribute the shredded chicken, black beans, and shredded cheese over the chips.
4. Bake for 10–12 minutes, or until the cheese is fully melted and the edges of the chips are crisp.
5. Remove from oven and top with fresh tomato salsa, sliced jalapeños (if using), sour cream or Greek yogurt, and chopped green onion.
6. Serve immediately while hot and melty.

Servings and timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4
• Calories: 320 kcal per serving

Variations

• Vegetarian version: Omit the chicken and double the beans or add sautéed vegetables.
• Spicy twist: Use pepper jack cheese and top with hot sauce or extra jalapeños.
• Sweet corn addition: Add corn kernels for extra color and sweetness.
• Tex-Mex style: Include taco seasoning on the chicken for a bolder flavor.
• Extra creamy: Drizzle with queso or add guacamole before serving.

Storage/Reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5–7 minutes to restore crispness. Microwave reheating may result in soggy chips.
• Freezing: Not recommended due to texture changes in the chips and toppings.

FAQs

Can I make these nachos ahead of time?

It’s best to bake and serve immediately, but ingredients can be prepped ahead for quick assembly.

What type of chicken works best?

Any cooked, shredded chicken—rotisserie, grilled, or leftover chicken breasts—is ideal.

Can I use store-bought salsa?

Yes, but homemade salsa adds a fresher flavor and texture.

Are these nachos gluten-free?

Yes, if using certified gluten-free tortilla chips.

Can I use a different cheese?

Yes, any melty cheese like mozzarella, pepper jack, or a Mexican blend works well.

What can I serve with these nachos?

Pair with guacamole, pico de gallo, or a simple green salad.

How do I keep the chips from getting soggy?

Layer sparingly and serve immediately after baking to maintain crispness.

Can I make this dish in a toaster oven?

Yes, for smaller batches, a toaster oven works just as well—just watch closely for even melting.

Are these suitable for kids?

Yes, just omit jalapeños or use mild cheese for a kid-friendly version.

Can I add more protein?

Certainly—include blackened shrimp, ground beef, or tofu crumbles for variety.

Conclusion

Oven‑Baked Chicken Nachos with Fresh Salsa bring together bold flavors, rich textures, and easy preparation for a dish that’s always a hit. Whether you’re entertaining friends or putting together a quick weeknight meal, these nachos are a versatile, satisfying choice packed with summer-ready ingredients.

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