Description
A loaded tray of baked tortilla chips layered with juicy chicken, melty cheese, and topped with bright homemade salsa—an irresistible summer crowd-pleaser.
Ingredients
Units
Scale
- 6 oz tortilla chips
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup canned black beans, rinsed
- 1/2 cup fresh tomato salsa (tomato, onion, cilantro, lime)
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons chopped green onion
Instructions
- Preheat oven to 375°F (190°C).
- On a baking tray, layer chips, chicken, beans, and cheese.
- Bake for 10–12 minutes until cheese melts and edges are crisp.
- Top with salsa, sour cream, jalapeños, and green onion before serving.
Notes
- Use rotisserie chicken for a quick and easy option.
- Add avocado or guacamole for extra richness.
- Serve immediately to keep chips crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg
