Description
Crispy and flavorful oven-roasted Parmesan cauliflower bites, perfect as a healthy snack or side dish with a cheesy garlic kick.
Ingredients
Scale
Vegetables
- 1 large cauliflower, cut into florets
Seasonings
- 3 tbsp olive oil
- Garlic powder, to taste
- ½ cup grated Parmesan cheese
Instructions
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets ensuring even sizes for uniform cooking.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil and a generous sprinkle of garlic powder until evenly coated.
- Initial Roasting: Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Roast in a preheated oven at 425°F (220°C) for 25 minutes, allowing the cauliflower to brown and crisp slightly.
- Add Parmesan Cheese: Remove the baking sheet, sprinkle the grated Parmesan cheese evenly over the cauliflower.
- Final Roasting: Return the baking sheet to the oven and roast for an additional 5 minutes until the cheese melts and develops a golden crust.
- Serve: Remove from oven and let cool slightly before serving warm as a delicious snack or side.
Notes
- For an extra kick, add red pepper flakes along with the garlic powder.
- Using fresh Parmesan cheese yields the best flavor and texture.
- Make sure to spread cauliflower florets in a single layer to ensure even roasting and crispiness.
- These bites are best enjoyed immediately but can be reheated in the oven to maintain crispness.