Description
Sweet corn quarters grilled until tender-crisp, coated in garlicky butter and parmesan—an addictive, summery twist on street corn.
Ingredients
Units
Scale
- 2 ears fresh corn, husked and quartered lengthwise
- 2 tablespoons melted butter
- 1 garlic clove, minced
- 1/4 teaspoon smoked paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- Mix butter, garlic, paprika, salt, and pepper in a bowl.
- Brush corn quarters (ribs) with butter mixture.
- Grill for 10–12 minutes, turning until golden and tender.
- Sprinkle with Parmesan and parsley before serving.
Notes
- Use a sharp knife to carefully quarter corn lengthwise.
- Serve immediately for best texture and flavor.
- Optional: add a squeeze of lemon or lime for extra zing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
