Description
Indulge in the tropical flavors of Brazil with this creamy Passion Fruit Mousse (Mousse de Maracujá). Silky-smooth and tangy-sweet, this dessert is a delightful treat topped with fresh passion fruit pulp.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup passion fruit pulp (with seeds or strained)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container heavy cream
Optional for Firmer Mousse:
- 1/2 tbsp unflavored gelatin
- 2 tbsp water
Extra for Topping:
- Passion fruit pulp
Instructions
- Bloom Gelatin: If using, sprinkle gelatin over water, let bloom 5 mins, heat until dissolved.
- Blend Ingredients: In blender, mix passion fruit pulp, condensed milk, and heavy cream until smooth.
- Add Gelatin (if using): Briefly blend in dissolved gelatin.
- Chill: Pour mixture into cups, refrigerate for at least 4 hours to set.
- Top and Serve: Spoon extra passion fruit pulp over mousse before serving.
Notes
- You can strain the passion fruit pulp for a smoother texture.
- Adjust sweetness by using more or less condensed milk.
- For a vegan version, use plant-based condensed milk and cream substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg