A timeless Italian classic featuring perfectly al dente pasta coated in a silky, slow-simmered tomato sauce, finished with grated Parmigiano-Reggiano and fresh basil — simplicity at its most delicious. This dish showcases the elegance of essential ingredients, delivering bold, comforting flavors with every bite.

Why You’ll Love This Recipe

Pasta al Pomodoro is the epitome of refined simplicity. With just a handful of pantry staples, it creates a sauce that’s rich, velvety, and full of tomato flavor. Perfect for busy weeknights or a cozy weekend dinner, it’s easy to prepare yet undeniably satisfying. The fresh basil and quality cheese add a fragrant and creamy finish that elevates this humble dish to a culinary staple.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

spaghetti or bucatini
olive oil
garlic, minced
onion, finely chopped
San Marzano tomatoes, crushed
salt and pepper
sugar (optional, to balance acidity)
red pepper flakes (optional)
fresh basil, torn
grated Parmigiano-Reggiano, plus more for topping

directions

Heat olive oil in a large saucepan over medium heat. Add the minced garlic and chopped onion. Cook for about 5 minutes until soft and fragrant.
Stir in the crushed San Marzano tomatoes, salt, pepper, a pinch of sugar (if using), and red pepper flakes. Simmer gently for 20–25 minutes, stirring occasionally.
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain.
Add the drained pasta to the sauce. Toss to coat, adding reserved pasta water as needed to loosen the sauce and achieve a silky texture.
Stir in grated Parmigiano-Reggiano and torn basil leaves.
Serve immediately, topped with additional cheese and fresh basil.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories per serving: 410 kcal

Variations

Add Protein: Include grilled chicken, shrimp, or meatballs for a heartier meal.
Herb Infusion: Add a bay leaf or sprig of thyme during simmering for depth of flavor.
Extra Vegetables: Mix in sautéed mushrooms, zucchini, or spinach for a nutritional boost.
Vegan Option: Use plant-based cheese or omit the Parmesan entirely.
Whole Wheat Pasta: For a healthier twist, substitute with whole grain pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to loosen the sauce. This dish also freezes well for up to one month. Thaw and reheat thoroughly before serving.

FAQs

What are San Marzano tomatoes?

San Marzano tomatoes are a variety of plum tomatoes known for their sweet flavor and low acidity, ideal for sauces.

Can I use fresh tomatoes instead?

Yes, though the sauce will take longer to cook down. Blanch, peel, and crush fresh tomatoes for best results.

Is red pepper flakes necessary?

They’re optional and add a mild heat. Omit if you prefer a milder sauce.

Can I make this recipe ahead?

Yes, the sauce can be prepared ahead and stored. Cook the pasta fresh and toss with reheated sauce before serving.

What’s the best pasta shape for Pomodoro?

Spaghetti and bucatini are traditional, but penne and fusilli work well too.

Do I need to add sugar?

A small pinch helps balance the acidity in tomatoes, especially if they’re not naturally sweet.

What’s the best cheese for this dish?

Parmigiano-Reggiano offers the best flavor, but Pecorino Romano or Grana Padano are good substitutes.

Can I blend the sauce?

Yes, for a smoother texture, use an immersion blender or regular blender after simmering.

How do I know when pasta is al dente?

It should be firm to the bite but fully cooked. Follow package timing and taste for doneness.

Can I use canned tomato sauce instead?

Crushed San Marzano tomatoes are preferred, but quality canned sauce can work in a pinch.

Conclusion

Pasta al Pomodoro proves that simplicity can be spectacular. With its rich tomato base, fresh basil, and a touch of cheese, it offers comfort and elegance in every bite. Whether you’re cooking for one or feeding a family, this Italian classic is always a winning choice.