Nostalgia has never tasted so good! These PB&J Stuffed Cookies are the ultimate throwback treat, combining everything you love about a classic peanut butter and jelly sandwich in one thick, gooey, bakery-worthy cookie. Each golden bite is filled with creamy peanut butter and your favorite fruity jelly, creating a melt-in-your-mouth center that’s absolutely irresistible. If you’re in need of a comforting homemade dessert that’s equal parts playful and delicious, your search ends here!

PB&J Stuffed Cookies Recipe - Recipe Image

Ingredients You’ll Need

PB&J Stuffed Cookies are surprisingly easy to whip up with a few pantry staples. Each ingredient serves a purpose: from the peanut butter’s richness to the jelly’s vibrant pop of flavor, every element makes these cookies unforgettable.

Creamy peanut butter: Gives the cookies their signature nutty taste and keeps them extra tender.
Unsalted butter, softened: Adds richness and ensures a soft, moist crumb.
Granulated sugar: Brings sweetness while helping the cookies bake up perfectly soft in the center.
Brown sugar, packed: Adds a subtle molasses note and keeps the cookies chewy.
Large egg: Binds everything together and contributes to the structure.
Vanilla extract: A splash of vanilla rounds out the flavors beautifully.
All-purpose flour: The base that holds the dough together and gives the cookies their soft bite.
Baking powder: Helps the cookies rise slightly for a lovely, thick texture.
Baking soda: Works with the other leavening to keep the cookies light.
Salt: Balances the sweetness and deepens the overall flavor.
Jelly or jam (your favorite variety): The star of the show—choose grape, strawberry, or whatever flavor brings back those childhood memories!

How to Make PB&J Stuffed Cookies

Step 1: Preheat and Prep

Start by turning your oven to 350°F (175°C). Line a baking sheet with parchment paper; this keeps the PB&J Stuffed Cookies from sticking and guarantees easy cleanup later. Getting your prep out of the way first makes the whole process breeze by.

Step 2: Make the Cookie Dough

In a large mixing bowl, combine the creamy peanut butter, softened butter, granulated sugar, and brown sugar. Beat everything together with a hand or stand mixer on medium speed until the mixture looks light and fluffy—about 2 to 3 minutes. Next, add in the egg and vanilla extract, and beat again until those are fully incorporated and the dough is smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening evenly, so each cookie rises just right. Now, gradually add the dry ingredients to the wet mixture, mixing gently until a soft, cohesive dough forms. Take care not to overmix; just combine until no streaks of flour remain.

Step 4: Assemble the Cookies

Scoop out about two tablespoons of dough and flatten it into a disc with your hands—this will be your cookie base. Arrange half of the discs on the prepared baking sheet. Place a heaping teaspoon of your chosen jelly or jam right in the center of each. Top with the remaining dough discs, pressing the edges together carefully to seal. For a fun touch, use a fork to crimp the edges—it helps seal the cookies and looks adorable! If you can resist baking them right away, pop the unbaked cookies in the fridge for 10 to 15 minutes to help prevent spreading.

Step 5: Bake

Slide your tray into the oven and bake for 12 to 15 minutes, or until the PB&J Stuffed Cookies are golden at the edges but still a little soft in the center. Let them cool on the baking sheet for five minutes before transferring to a wire rack. The centers will set up beautifully and stay marvelously gooey!

How to Serve PB&J Stuffed Cookies

Garnishes

For a bakery-style finish, lightly dust your PB&J Stuffed Cookies with a sprinkle of powdered sugar once they’ve cooled. You could even drizzle with a bit of melted peanut butter or white chocolate for extra flair—the contrast in colors and flavors makes every bite even more decadent.

Side Dishes

Milk is the all-time classic pairing with PB&J Stuffed Cookies, but don’t be afraid to get creative! A scoop of vanilla ice cream alongside a warm cookie is pure dessert magic. If you’re serving these at a party or brunch, try fruit salad or a lightly sweetened yogurt for balance.

Creative Ways to Present

Turn your PB&J Stuffed Cookies into the star of a dessert board with fresh fruit, mini chocolate bars, and nuts. Or, wrap them individually with a cute ribbon for a nostalgic, homemade gift—perfect for a back-to-school treat or birthday party favor!

Make Ahead and Storage

Storing Leftovers

Keep leftover PB&J Stuffed Cookies in an airtight container at room temperature for up to three days. Their centers stay wonderfully soft, while the outside holds onto that classic cookie texture we all crave.

Freezing

Yes, you can absolutely freeze PB&J Stuffed Cookies! Place cooled cookies in a single layer on a baking sheet to freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep beautifully for up to two months—just thaw at room temperature when a craving strikes.

Reheating

To bring back that just-baked, gooey center, pop a cookie into the microwave for 8 to 10 seconds. This little warmup makes them taste bakery-fresh and melts the jelly ever-so-slightly for an irresistible treat.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a fun texture and a little extra nutty bite to your PB&J Stuffed Cookies. Just keep in mind that the dough might be slightly thicker, so press the discs gently when assembling.

What kind of jelly works best?

The beauty of these cookies is their versatility! Grape and strawberry jams are classics for that nostalgic PB&J flavor, but feel free to try raspberry, blueberry, or even apricot for something new and exciting.

Can I make these gluten-free?

Yes, simply substitute your favorite 1-to-1 gluten-free flour blend for the all-purpose flour. The finished cookie will still be rich, soft, and packed with that signature PB&J Stuffed Cookie flavor.

Why chill the cookies before baking?

Chilling helps the peanut butter dough hold its shape and prevents too much spreading during baking, which is especially important with that gooey jelly center. If you’re short on time, a quick 10-minute fridge stop will still make a difference.

Can I double the recipe for a crowd?

Definitely! These cookies are always a hit at parties. You can double (or even triple) all the ingredients without worry. Just bake in batches and store as directed for maximum freshness.

Final Thoughts

If you love a sweet treat that feels both comforting and a little bit fun, PB&J Stuffed Cookies are calling your name. They’re easy enough for a weeknight craving but special enough for sharing, so don’t hesitate—give them a bake and let your inner child celebrate every gooey bite!

PB&J Stuffed Cookies Recipe