A Warm, Custard-Soaked Dessert with Sweet Peaches and Golden Bread Chunks

Peach Bread Pudding is a comforting and homestyle dessert that brings together tender bread cubes, luscious peaches, and a rich custard base. Baked until golden and slightly crisp on top, this warm treat is perfect for showcasing summer peaches or using up day-old bread. With hints of cinnamon and vanilla, every spoonful offers a delicious balance of fruit, cream, and soft-baked goodness.

Why You’ll Love This Recipe

This peach bread pudding is simple to prepare yet deeply satisfying, making it a go-to dessert for both casual meals and special occasions. The soft, custard-soaked bread contrasts beautifully with the juicy peach slices, while warm spices and sugars enhance the overall flavor. It’s a versatile dish that works well fresh out of the oven or chilled, and can be served plain or dressed up with powdered sugar or whipped cream.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups cubed day-old bread (brioche or challah preferred)
2 ripe peaches, peeled and sliced
2 cups milk (or half and half for richer texture)
3 large eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
Butter for greasing
Optional: powdered sugar or whipped cream for serving

directions

Preheat oven to 350°F (175°C). Butter an 8×8-inch baking dish.
Arrange the cubed bread and peach slices evenly in the greased dish.
In a medium bowl, whisk together milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth.
Pour the custard mixture evenly over the bread and peaches.
Let the mixture sit for 10–15 minutes to allow the bread to absorb the liquid.
Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
Let cool slightly before serving. Dust with powdered sugar or add a dollop of whipped cream if desired.

Servings and timing

This recipe yields 6 servings.

Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 290 kcal per serving

Variations

Berry Blend: Add blueberries or raspberries along with the peaches for extra fruitiness.
Nutty Addition: Sprinkle chopped pecans or walnuts over the top before baking for a crunchy texture.
Bourbon Infusion: Add a tablespoon of bourbon to the custard mixture for depth of flavor.
Caramel Drizzle: Serve with a drizzle of caramel sauce for a more decadent finish.
Vegan Version: Use plant-based milk, egg replacer, and vegan bread to accommodate dietary needs.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30–45 seconds or in a 300°F (150°C) oven until warmed through. This dish can also be enjoyed cold or at room temperature.

FAQs

What type of bread is best for bread pudding?

Brioche or challah are ideal due to their soft texture and slight sweetness, but any sturdy day-old bread will work.

Can I use canned peaches?

Yes, but drain them well and reduce the sugar slightly if they’re packed in syrup.

Should the bread be stale?

Day-old or slightly stale bread is best as it soaks up the custard without becoming too soggy.

Can I prepare this ahead of time?

Yes, you can assemble the pudding a few hours in advance and bake just before serving.

Is it served hot or cold?

It can be served warm, room temperature, or cold, depending on your preference.

Can I freeze bread pudding?

Yes, freeze baked and cooled portions in airtight containers for up to 2 months. Thaw and reheat before serving.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out clean.

Can I use non-dairy milk?

Yes, almond, oat, or soy milk can be used as a substitute.

What kind of sugar works best?

A mix of granulated and brown sugar provides a balanced sweetness and a slight caramel note.

Can I add spices?

Yes, additional spices like nutmeg or cardamom can be added for a deeper flavor profile.

Conclusion

Peach Bread Pudding is a wonderfully warm and indulgent dessert that brings out the best of classic comfort baking. With its custardy base, juicy peaches, and golden top, it’s an ideal dish for cozy evenings, weekend brunches, or family gatherings. Whether enjoyed plain or with a decadent topping, this dessert delivers satisfying flavor in every bite.