Description
This Peach Cobbler Mug Cake is a quick and easy dessert that comes together in just minutes using your microwave. Featuring sweet canned peaches and warm cinnamon, it’s a delightful single-serving treat perfect for satisfying your sweet tooth without the fuss of a traditional cobbler.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
Wet Ingredients
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Fruit
- 1/2 cup canned peaches, drained and chopped
Instructions
- Mix dry ingredients: In a microwave-safe mug, combine the all-purpose flour, sugar, baking powder, and cinnamon. Stir these together to evenly distribute the ingredients.
- Add wet ingredients: Pour in the milk, melted butter, and vanilla extract to the mug. Stir thoroughly until the mixture is smooth and all ingredients are well combined.
- Fold in peaches: Gently fold the chopped canned peaches into the batter, ensuring they are evenly distributed without overmixing.
- Microwave the cake: Place the mug in the microwave and cook on high for 1 to 2 minutes, or until the cake has set and is cooked through. Watch closely as microwaves vary in power.
- Cool and serve: Allow the mug cake to cool for a minute before enjoying. Optionally, top with vanilla ice cream for an even richer dessert experience.
Notes
- For a richer and creamier flavor, serve the mug cake with a scoop of vanilla ice cream on top.
- Adjust cooking time based on your microwave’s wattage to avoid overcooking or undercooking.
- This recipe can be easily doubled or tripled if you want to make multiple servings.