Description

Learn how to make a delightful Peach Syrup that adds a burst of fruity flavor to your favorite dishes and drinks. This simple recipe uses fresh peaches to create a sweet and versatile syrup that can be stored for up to two weeks.

Ingredients

Scale

Peach Syrup Ingredients:

1 lb. peaches (about 3 large peaches, Note 1)
1 cup water
½ cup (100g) granulated sugar (Note 2)

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Instructions

Pit and slice the peaches. No need to remove the skin.
In a medium saucepan, combine peach slices, water, and sugar and gently bring it to a boil over medium heat.
Simmer for 15 minutes, gently mashing the peaches with a fork.
Remove from heat and strain through a mesh sieve. Press on the fruit pulp to extract as much juice as possible.
Store in the fridge for up to 2 weeks in an airtight container.

Notes

Note 1: Choose ripe and flavorful peaches for the best results.
Note 2: Adjust the sugar quantity based on your sweetness preference.

Nutrition

Serving Size: 1 serving (approximately 2 tablespoons)
Calories: 85 kcal
Sugar: 19g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg