If you’re looking for a showstopper summer dessert that’s as stunning as it is scrumptious, Peaches and Cream Pretzel Pie is about to be your new best friend. Creamy, tangy, and just a touch salty—the combination of lush peaches, cool cream, and that irresistible pretzel crust makes every bite truly unforgettable. Whether you’re gathering around a picnic table, celebrating a backyard birthday, or just indulging in an afternoon treat, this pie brings together the beauty of ripe fruit and playful textures in a way that feels both nostalgic and really special.

Peaches and Cream Pretzel Pie Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Peaches and Cream Pretzel Pie is short and sweet, but every single item plays a crucial role. From the salty crunch of pretzels to the lush richness of crème fraîche, these components work overtime to create something magical. Make sure to use the best ripe peaches you can find, because their natural juiciness will really shine!

Pretzel crumbs: Give that perfect salty-sweet base and a satisfying crunch.
Salted butter: Binds the crust and adds just the right richness, balancing the salty pretzels beautifully.
Honey or brown sugar: Sweetens and deepens the crust flavor—use whichever you love best.
Cinnamon: Adds a hint of warmth and cozy aroma to the whole pie.
Heavy cream: Whips up into luscious clouds, forming the creamy heart of the filling.
Pure vanilla extract: Accentuates the sweetness and ties together all the flavors.
Crème fraîche or cream cheese: Brings that tang and silkiness; let it come to room temperature for easier mixing.
Confectioner’s sugar: Gently sweetens the cream filling, keeping it soft and smooth.
Raspberry jam or preserves: Adds a fruity, tart surprise to every bite under the cream.
Honey (for peaches): Creates a glossy glaze, giving the peaches an extra boost of sweetness and shine.
Ripe but firm peaches: Fresh and juicy slices offer the star flavor and gorgeous color.
Fresh raspberries: Sprinkled on top, they add a pop of vibrant tartness to balance the sweetness.

How to Make Peaches and Cream Pretzel Pie

Step 1: Prepare the Pretzel Crust

Start by preheating your oven to 350 degrees F. In a medium bowl, combine your finely ground pretzel crumbs, melted butter, sweetener (honey or brown sugar), and cinnamon. Mix until everything is perfectly coated— the mixture should look crumbly and golden. Scoop out 2 tablespoons of this mixture and spread it on a small baking sheet (you’ll use these as savory, crunchy sprinkles later). Press the rest firmly into the bottom and sides of an 8-9 inch pie plate, making sure the layer is even and compact. Slide both the crust and the reserved topping into the oven and bake for about 8 minutes, just until everything is toasty and fragrant. Let both cool completely before moving on to the next steps. Break up the reserved topping into crumbles and set aside.

Step 2: Whip the Creamy Filling

In a large bowl, pour in the heavy cream and vanilla and use an electric mixer to whip it up until soft peaks form, about 2 to 3 minutes. Add the crème fraîche (or cream cheese) and the confectioner’s sugar, and beat just until it’s all airy, velvety, and well combined. Be careful not to overmix—the goal is a cloud-like cream that holds its shape but isn’t stiff. Tuck this bowl into the fridge to chill until you’re ready to assemble.

Step 3: Assemble the Pie

Once the crust is cool, spread a thin, glistening layer of raspberry jam or preserves right over the bottom—this adds tartness and a gorgeous burst of berry flavor. Carefully spoon the whipped cream mixture over the jam, smoothing it out evenly with a spatula. Cover the pie and let it chill for at least 6 hours (overnight is best for maximum dreamy texture), so it sets up beautifully. If you’re short on time or feeling adventurous, try the frozen method (see below for tips).

Step 4: Prepare the Peaches and Honey

To create that signature Peaches and Cream Pretzel Pie topping, bring honey to a gentle boil in a saucepan. Let it bubble for a minute, watching closely so it doesn’t burn, then turn off the heat and gently toss in your peach slices. Stir to coat every slice in that glossy honey syrup, and let them rest off the heat for 10 minutes to cool and soak up all that sweet goodness.

Step 5: Top and Serve

When you’re ready to serve, arrange a few peaches over the creamy filling, and scatter fresh raspberries all over the top for color and zing. Sprinkle the reserved pretzel crumb topping for extra crunch. Slice up the Peaches and Cream Pretzel Pie and serve with more of those syrupy peaches and a drizzle of leftover honey from the pan—truly irresistible!

How to Serve Peaches and Cream Pretzel Pie

Garnishes

Let yourself get creative here! Add a few extra fresh mint leaves for a pop of color, a dusting of confectioner’s sugar, or even a swirl of raspberry sauce. The blend of colors—rose pinks, warm peaches, and the creamy base—makes for a gorgeous presentation whether you keep things simple or add your signature flourish.

Side Dishes

This luscious pie is lovely just on its own, but if you’re pulling out all the stops, try pairing it with fresh lemonade, iced tea, or a crisp glass of sparkling wine. For a bigger dessert spread, offer a bowl of mixed summer berries or some shortbread cookies alongside each generous slice.

Creative Ways to Present

Turn your Peaches and Cream Pretzel Pie into a real centerpiece by serving individual slices on pretty plates sprinkled with edible flowers. Or, for a casual gathering, pre-slice the pie and serve it on a rustic wooden board, letting everyone help themselves. Mini dessert glasses with layered components can bring even more fun and flexibility to parties and picnics!

Make Ahead and Storage

Storing Leftovers

If you somehow have any leftovers, cover the pie tightly and keep it refrigerated. It holds its shape beautifully for up to three days in the fridge, and the flavors only meld together and get better. Just be sure to store extra peaches and honey syrup separately, so the crust doesn’t get soggy.

Freezing

For a true frozen treat, assemble your pie as directed, then top with peaches before freezing. Let it freeze solid (about 3 to 4 hours, or overnight), then remove the pie from the freezer about 10 minutes before serving so it’s just the right sliceable texture. It keeps in the freezer for up to two weeks—perfect for summer occasions!

Reheating

No reheating needed here, as Peaches and Cream Pretzel Pie is served chilled or frozen! If you want to refresh a slice, simply let it sit at room temperature for a few minutes before serving. This takes off the chill and wakes up all those bright, sunny flavors.

FAQs

Can I use canned peaches instead of fresh?

While nothing beats the snap and juiciness of fresh ripe peaches, you can absolutely substitute canned peaches in a pinch. Just be sure to drain them well and pat them dry before mixing with the honey. You may want to reduce the honey a bit, since canned peaches tend to be a bit sweeter.

What’s the best way to crush pretzels for the crust?

The easiest way is to pulse pretzels in a food processor until you’ve got fine crumbs, but you can also place them in a sturdy zip-top bag and crush them with a rolling pin for a more rustic texture. Measure after crushing to ensure your ratio is just right.

Can I make Peaches and Cream Pretzel Pie gluten-free?

Absolutely! Simply swap in your favorite gluten-free pretzels for the crust. The remainder of the ingredients are naturally gluten-free, so you won’t miss out on any of that sweet-salty combo.

How firm should the cream filling be?

The cream layer should hold soft peaks and feel light but sturdy enough to support the peaches and toppings. Chilling the assembled pie ensures it sets properly—overnight is ideal if you want ultra-clean slices.

Can I prepare this pie ahead for a big party?

Yes, it’s an ideal make-ahead dessert! Once assembled, you can cover and chill the pie (or freeze for the frozen version) and make the peach topping in advance. Just add peaches and garnishes right before serving for the freshest result.

Final Thoughts

Peaches and Cream Pretzel Pie is one of those recipes you’ll want to make all summer long—each slice is a celebration of seasonal fruit, creamy layers, and playful, salty-sweet crunch. It’s a pie that draws a crowd, sparks conversation, and leaves everyone begging for just one more bite. I hope you give it a try and fall in love with this joyful dessert as much as I have!

Peaches and Cream Pretzel Pie Recipe