Peanut Butter & Chocolate Chunk Cookies

Peanut Butter & Chocolate Chunk Cookies are thick, soft-baked treats packed with melty chocolate chunks and rich peanut butter flavor. Each cookie is finished with a dip in dark chocolate for a decadent twist on the classic.

Why You’ll Love This Recipe

These cookies strike the perfect balance of salty and sweet with the creamy richness of peanut butter and the bold flavor of dark and milk chocolates. Their soft texture, crisp edges, and indulgent chocolate dip make them a standout on any cookie tray. They’re easy to prepare and guaranteed to satisfy even the most devoted cookie lover.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• unsalted butter, softened
• creamy peanut butter
• brown sugar
• granulated sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• semi-sweet or dark chocolate chunks
• milk chocolate chunks
• dark chocolate (melted, for dipping)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the semi-sweet and milk chocolate chunks, reserving a few to press into the tops of the cookies.
6. Scoop dough into balls and place on the prepared baking sheet. Gently flatten each slightly and press extra chocolate chunks on top.
7. Bake for 10–12 minutes, or until the edges are golden and the centers are set. Let the cookies cool completely on a wire rack.
8. Once cooled, dip the bottom of each cookie into the melted dark chocolate. Place dipped cookies on parchment paper and let set until firm.

Servings and Timing

Servings: 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories per serving: Approximately 270 kcal

Variations

• Nutty Twist: Add chopped roasted peanuts or pecans for extra crunch.
• Espresso Infusion: Add ½ teaspoon of instant espresso powder for depth.
• White Chocolate Option: Replace milk chocolate chunks with white chocolate for contrast.
• Mini Cookies: Use a smaller scoop for bite-sized cookies and reduce baking time accordingly.
• Gluten-Free Adaptation: Use a 1:1 gluten-free flour blend to suit dietary needs.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days.
For longer storage, freeze in a single layer, then transfer to a freezer-safe bag or container for up to 2 months. Allow to thaw at room temperature before serving.

FAQs

Can I use natural peanut butter?

Natural peanut butter can be used, but make sure it’s well-stirred and not too runny. Conventional creamy peanut butter yields a more stable dough.

Can I skip the dark chocolate dip?

Yes, the cookies are delicious on their own, though the dark chocolate dip adds an extra layer of richness.

Can I chill the dough before baking?

Yes, chilling the dough for 30 minutes helps control spreading and enhances the flavor.

What’s the best way to melt the chocolate for dipping?

Use a double boiler or microwave in short bursts, stirring frequently, until smooth.

Can I use only one type of chocolate?

Absolutely. Feel free to use all milk, dark, or semi-sweet chocolate based on your preference.

How do I know when the cookies are done?

The edges should be golden and the centers slightly underbaked—they will firm up as they cool.

Can I make these dairy-free?

Substitute plant-based butter and dairy-free chocolate to make a dairy-free version.

Why are my cookies dry or crumbly?

Be sure to measure flour accurately and avoid overbaking. Using too much flour can dry out the dough.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours. Let it soften slightly before baking.

How can I enhance the peanut butter flavor?

Use a peanut butter extract or add a small handful of crushed peanuts to intensify the flavor.

Conclusion

Peanut Butter & Chocolate Chunk Cookies combine nostalgic comfort with gourmet indulgence. With their soft centers, gooey chocolate, and hint of salt, they’re perfect for any occasion—whether you’re baking for a crowd or just treating yourself. Easy to make and impossible to resist, these cookies are a timeless classic with a delicious twist.

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