Description
This fresh and elegant Pear Arugula Salad with Honey Vinaigrette combines the peppery bite of arugula with sweet, crisp Bartlett pears, creamy goat cheese, and crunchy walnuts. Tossed in a zesty honey vinaigrette flavored with shallots and garlic, this quick and healthy salad is perfect for a light lunch or a sophisticated fall side dish.
Ingredients
Scale
Salad
- 6 cups arugula
- 1 ½ cups Bartlett pears, chopped (about 2 pears)
- ⅓ cup goat cheese
- ¼ cup walnuts
- 1 tablespoon fresh thyme
Honey Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons finely chopped shallots
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Make the Vinaigrette: In a small jar or bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, chopped shallots, minced garlic, salt, and black pepper until emulsified and well combined.
- Prepare the Salad: In a large bowl, combine the arugula, chopped pears, goat cheese, walnuts, and fresh thyme.
- Toss and Adjust: Drizzle the salad with the prepared honey vinaigrette and toss gently to coat all ingredients evenly. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the salad immediately and enjoy the fresh, balanced flavors.
Notes
- For extra crunch, toast the walnuts lightly before adding.
- Substitute goat cheese with feta for a different creamy texture.
- Use ripe Bartlett pears for the best flavor and sweetness.
- Can be served as a starter or a light main course.
- Vinaigrette can be made ahead and stored in the refrigerator for up to 3 days.