If you have been searching for a dish that combines juicy, tender beef with the crispness of fresh vegetables, you will absolutely adore this Pepper Steak with Bell Peppers and Onion Recipe. This classic skillet meal is bursting with vibrant colors and mouthwatering flavors that come together perfectly in a savory sauce. The thinly sliced beef is marinated to lock in rich, umami goodness before being seared to a caramelized finish. Tossed with sweet bell peppers and aromatic onions, every bite offers a delightful contrast of textures and tastes. Whether you’re cooking a quick weeknight dinner or impressing guests, this recipe is guaranteed to become a new favorite in your kitchen.

Pepper Steak with Bell Peppers and Onion Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pepper Steak with Bell Peppers and Onion Recipe lies in its simplicity and the essential ingredients that build layers of flavor and texture. Each item contributes to the dish’s irresistible balance between savory beef and crisp, colorful vegetables.

1 pound beef steak: Thinly sliced sirloin, flank, or ribeye works best for tenderness and quick cooking.
2 tablespoons soy sauce: Adds savory depth and a touch of saltiness to the marinade and final dish.
1 tablespoon oyster sauce: Brings a mild sweetness with an umami punch, enriching the beef’s flavor.
1 teaspoon cornstarch: Helps thicken the sauce so it clings beautifully to the beef and veggies.
2 tablespoons vegetable oil: Perfect for high-heat cooking that sears the beef without burning.
1 red bell pepper: Adds vibrant color and a sweet, crisp bite.
1 green bell pepper: Provides fresh, earthy flavor and contrasts nicely with the red pepper.
1 onion: Sliced for that wonderful sweetness and slight crunch after sautéing.
2 cloves garlic: Minced garlic infuses the dish with irresistible aroma and flavor.
1 teaspoon ginger: Grated fresh ginger offers a subtle zing that elevates the sauce.
1/4 cup beef broth or water: Adds moisture and helps meld the sauce ingredients together.
Salt and pepper to taste: Essential for seasoning and balancing flavors perfectly.

How to Make Pepper Steak with Bell Peppers and Onion Recipe

Step 1: Marinate the Beef

Begin by mixing the soy sauce, oyster sauce, and cornstarch in a bowl. Add the thinly sliced beef and toss everything gently until the slices are well coated. Let this marinade work its magic by resting the beef for at least 15 minutes. This step is crucial for infusing the meat with flavor and ensuring it stays tender through the cooking process.

Step 2: Sear the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat, which helps create that perfect caramelized crust. Add the beef slices in a single layer—work in batches if necessary to avoid crowding—and sear each side for 1 to 2 minutes until nicely browned. Removing the beef promptly avoids overcooking and retains its juices. Set the browned beef aside while you prepare the vegetables.

Step 3: Sauté the Bell Peppers and Onions

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced red and green bell peppers along with the onion. Sauté these vibrant veggies for 3 to 4 minutes until they soften slightly but still hold onto their crispness, which makes each bite wonderfully fresh and crunchy. This stage is where the dish really starts to shine with bright colors and inviting aromas.

Step 4: Add the Garlic and Ginger

Now, add the minced garlic and grated ginger to the skillet and sauté for about a minute. This quick step releases their fragrant oils, creating a beautiful spice and warmth that will blend effortlessly into the sauce.

Step 5: Combine and Finish Cooking

Return the seared beef slices to the skillet. Pour in the beef broth or water and stir well to combine all the ingredients. Allow everything to cook together for 2 to 3 minutes, which gives the sauce a chance to thicken slightly and coat the beef and vegetables perfectly. Finally, season with salt and pepper according to your taste, and your pepper steak is ready to serve.

How to Serve Pepper Steak with Bell Peppers and Onion Recipe

Garnishes

Enhance the dish by garnishing with freshly chopped green onions or a sprinkle of toasted sesame seeds. These additions add an extra layer of texture and vibrant freshness that complements the pepper steak beautifully.

Side Dishes

This Pepper Steak with Bell Peppers and Onion pairs wonderfully with steamed jasmine rice, which soaks up the delicious sauce. For a low-carb option, serve it alongside garlic sautéed noodles or even cauliflower rice for a lighter meal without missing out on flavor.

Creative Ways to Present

If you want to impress at a gathering, serve the pepper steak on a large platter with colorful bell pepper slices arranged artfully around the edges. Another fun idea is to stuff the cooked mixture into steamed bell pepper halves for an eye-catching, handheld presentation that’s as fun to eat as it is to look at.

Make Ahead and Storage

Storing Leftovers

You can store leftover Pepper Steak with Bell Peppers and Onion in an airtight container in the refrigerator for up to 3 days. Keeping it chilled will preserve the vibrant colors and flavors while preventing the beef from drying out.

Freezing

This recipe also freezes well. Place cooled leftovers into a freezer-safe container or bag and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and taste.

Reheating

Reheat gently in a skillet over medium heat to avoid overcooking the beef. Adding a splash of beef broth or water while reheating helps maintain the sauce’s consistency and freshness. Alternatively, microwave on medium power in short intervals, stirring in between.

FAQs

Can I use other cuts of beef for this pepper steak recipe?

Absolutely! Sirloin, flank, and ribeye are all excellent choices because they cook quickly and stay tender. Just make sure to slice the beef thinly against the grain for the best texture.

Is it necessary to marinate the beef?

Marinating is highly recommended as it infuses the beef with flavor and helps keep it tender during cooking. Even a short 15-minute marinade makes a big difference.

Can I substitute the oyster sauce?

If you don’t have oyster sauce, you can use hoisin sauce or an additional splash of soy sauce, but the flavor will be slightly different. Oyster sauce adds a unique umami depth that really enhances this dish.

What can I use instead of beef broth?

Water works well if you don’t have beef broth on hand. You can also use chicken broth or vegetable broth as alternatives but beef broth provides the richest flavor.

Can this recipe be made gluten-free?

Yes! Just make sure to use gluten-free soy sauce and oyster sauce, which are widely available, and this Pepper Steak with Bell Peppers and Onion Recipe will be safe for gluten sensitivities.

Final Thoughts

There is something truly magical about the combination of tender steak, sweet bell peppers, and caramelized onions brought together in a savory sauce. This Pepper Steak with Bell Peppers and Onion Recipe is not only easy to make but guaranteed to fill your kitchen with irresistible aromas and your table with smiles. I encourage you to give it a try soon — it might just become your go-to dish for any occasion!

Pepper Steak with Bell Peppers and Onion Recipe