Description

Experience the delicious blend of tender, marinated beef with vibrant bell peppers and onions in this classic Pepper Steak recipe. Perfectly seared and sautéed in a flavorful sauce made from soy and oyster sauces, this dish offers a delightful combination of textures and aromas. Ideal for weeknight dinners or special occasions, it pairs wonderfully with rice or noodles for a satisfying meal.

Ingredients

Scale

Beef Marinade

1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch

Vegetables & Aromatics

1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated

Other Ingredients

2 tablespoons vegetable oil
1/4 cup beef broth or water
Salt and pepper to taste

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Instructions

Marinate Beef: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes to enhance flavor penetration.
Sear Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer (work in batches if needed) and sear each side for 1-2 minutes until nicely browned. Remove the beef and set aside.
Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and onions, sautéing for 3-4 minutes until they are tender yet still crisp.
Add Aromatics: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant to boost aroma and taste.
Combine & Simmer: Return the seared beef to the skillet, add beef broth or water, and stir well to combine. Cook for 2-3 minutes, allowing the sauce to thicken slightly and flavors to meld together.
Season & Serve: Adjust with salt and pepper to taste. Serve the pepper steak hot over rice or noodles for a complete and delicious meal.

Notes

Thinly slice the beef against the grain to ensure tenderness and ease of cooking.
Marinate the beef for at least 15 minutes to allow the flavors to fully penetrate the meat.
Use a combination of colorful bell peppers for visual appeal and a variety of flavors.
Adjust the seasoning according to personal preference, adding more soy or oyster sauce for a saltier taste.
Serve the pepper steak immediately for optimal freshness and flavor; garnish with fresh herbs if desired.