Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 18 hours
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Description

This perfect Parmesan garlic bread is an easy-to-make artisan-style loaf that boasts a crispy crust and soft, flavorful interior. Infused with freshly grated Parmesan cheese, minced garlic, and optional fresh herbs, it pairs wonderfully with soups, salads, and pasta dishes. Using a simple no-knead dough that rises overnight, this recipe delivers bakery-quality bread right from your home oven.

Ingredients

Scale

Dry Ingredients

  • 3 1/4 cups (390g) all-purpose flour
  • 2 teaspoons (10g) salt
  • 1 teaspoon (5g) granulated sugar
  • 2 teaspoons (7g) active dry yeast

Wet Ingredients

  • 1 1/2 cups (360ml) warm water (around 110°F/43°C)
  • 2 tablespoons (30ml) olive oil

Flavorings

  • 1 cup (100g) freshly grated Parmesan cheese
  • 2–3 cloves minced garlic
  • 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, mix together 3 1/4 cups all-purpose flour, 2 teaspoons salt, and 1 teaspoon granulated sugar until well combined, ensuring even distribution.
  2. Proof Yeast: In a small bowl, dissolve 2 teaspoons active dry yeast in 1 1/2 cups warm water set at about 110°F (43°C). Let the mixture sit for 5 minutes until it becomes foamy, indicating the yeast is active.
  3. Mix Dough: Pour the yeast mixture into the dry ingredients. Add 2 tablespoons olive oil, then stir everything with a wooden spoon until combined. Expect the dough to be sticky — this is ideal for a soft interior.
  4. Add Flavorings: Fold in 1 cup freshly grated Parmesan cheese and 2–3 cloves minced garlic. If using, add 1 tablespoon chopped fresh rosemary or parsley to infuse herbal aroma and flavor.
  5. First Rise: Cover the bowl tightly with a clean kitchen towel or plastic wrap. Place in a warm spot and let the dough rise for 12–18 hours or overnight. It should double in size and become bubbly as it ferments.
  6. Shape Dough: After the long rise, turn the dough out onto a floured surface. Gently shape it into a round loaf, taking care not to overwork so the airy texture is preserved.
  7. Second Rise and Preheat: Transfer the loaf onto parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C). If you have a Dutch oven, place it inside to preheat as well, which helps create steam for a crispy crust.
  8. Score Loaf: Using a sharp knife or bread lame, carefully score the top of the dough with a few shallow cuts. This scoring lets the bread expand during baking and gives it an artisan appearance.
  9. Bake Covered: Lift the parchment paper with the dough into the hot Dutch oven. Cover with the lid and bake for 30 minutes to trap steam and promote crust development.
  10. Bake Uncovered: Remove the lid and continue baking for an additional 15 minutes or until the crust is deeply golden and the bread sounds hollow when tapped on the bottom.
  11. Cool Bread: Remove the bread from the Dutch oven and cool on a wire rack for at least 30 minutes before slicing. Cooling allows the crumb to set and improves texture.

Notes

  • Don’t rush the rise; let the dough sit overnight for better flavor and texture.
  • Keep the dough sticky for a softer interior.
  • Preheat your Dutch oven to achieve a crispy crust.
  • Scoring the dough allows steam to escape and gives the bread an artisan look.
  • Experiment with different herbs or cheeses for unique flavors.

Find it online: https://recipes.mbeams.com/perfect-parmesan-garlic-bread-recipe-easy-artisan-style-recipe/