For the Chicken Marinade:

• 6 boneless skinless chicken thighs or breasts
• 3 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp white vinegar or lime juice
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp ground black pepper

For the Yellow Rice:

• 1 tbsp oil or butter
• 1 cup basmati or jasmine rice
• 2 cups chicken broth
• 1 tsp turmeric or saffron threads
• 1 cup frozen peas (optional)
• Salt to taste

For the Peruvian Green Sauce (Ají Verde):

• 1 cup fresh cilantro (stems removed)
• 1–2 jalapeños, seeded (or ají amarillo if available)
• 2 cloves garlic
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice
• Salt to taste
• Optional: 1 tbsp grated Parmesan or olive oil for richness