Description
A zesty salsa-style mix using diced pickles instead of tomatoes—perfect with chips, tacos, or burgers.
Ingredients
Units
Scale
Diced Dill Pickles
- 3/4 cup diced dill pickles
Diced Red Onion
- 1/4 cup diced red onion
Jalapeño
- 1 jalapeño, finely chopped
Cilantro
- 2 tbsp chopped cilantro
Lime Juice
- Juice of 1/2 lime
Salt and Pepper
- Salt and pepper to taste
Instructions
- Combine Ingredients: Combine all ingredients in a mixing bowl.
- Let Sit: Let sit for 10 minutes to meld flavors.
- Serve: Serve chilled with tortilla chips or as a topping.
- Plate: Plate in a clean white bowl with chips fanned neatly around.
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 1g
- Sodium: 760mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg