Description
A bold and tangy twist on the classic margarita—pickle brine, lime, and a chili-salt rim give this drink a briny-sassy attitude.
Ingredients
Units
Scale
For the Pickle Margarita:
- 2 oz tequila blanco
- 1 oz pickle brine
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
For the Chili-Lime Salt Rim:
- Chili-lime salt
To Garnish:
- Ice
- Pickle spear
- Lime wheel
Instructions
- Rim the Glass: Rim a chilled coupe or rocks glass with lime juice and chili-lime salt.
- Prepare the Drink: In a shaker, combine tequila, pickle brine, lime juice, and simple syrup with ice. Shake well.
- Strain and Serve: Strain the mixture over fresh ice into the prepared glass.
- Garnish: Garnish with a pickle spear and lime wheel.
Nutrition
- Serving Size: 1 serving
- Calories: ~180 kcal