Description
This Pickle Wrap Dip is a creamy and flavorful appetizer perfect for parties or gatherings. Cream cheese, sour cream, dill pickles, and corned beef come together to create a delicious dip that pairs perfectly with tortilla chips or fresh vegetables.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese (full fat or 1/3 less fat, softened to room temperature)
- 8 oz sour cream
- 1 Tablespoon dried minced onion
Additional Ingredients:
- 1 cup minced dill pickles
- 6 oz gluten-free corned beef (chopped, Buddig recommended)
Instructions
- Stir: Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth.
- Fold: In pickles and corned beef, then refrigerate for at least an hour and up to overnight.
- Serve: Serve with tortilla chips, crudite, or your choice of dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg