Description
A tropical no-bake tart with creamy coconut filling and pineapple chunks on a buttery crust—cool, sweet, and perfect for hot summer days.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 tablespoon sugar
- 1/2 cup coconut cream
- 1/2 cup crushed pineapple, drained
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream or whipped topping
- Optional: shredded coconut and pineapple tidbits for garnish
Instructions
- Mix graham crumbs, butter, and sugar; press into tart pan and chill 15 minutes.
- Blend coconut cream, crushed pineapple, powdered sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spread mixture into crust and chill at least 2 hours.
- Top with shredded coconut and pineapple tidbits if desired.
Notes
- Ensure pineapple is well-drained to avoid excess moisture in filling.
- For extra coconut flavor, toast the shredded coconut before garnishing.
- Best served cold for maximum refreshment.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
