Description
Pineapple Christmas Balls are a festive, no-bake treat that combines the sweetness of juicy pineapple with creamy cream cheese and crunchy nuts. These delightful bites are perfect for holiday gatherings, offering a tropical twist on traditional snacks. Easy to make and visually appealing, they are sure to impress your guests and bring a burst of flavor to your celebrations. Serve chilled for a refreshing dessert that everyone will love!
Ingredients
Scale
Ingredients
- 1 cup canned pineapple chunks (drained)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup chopped walnuts or pecans
- ½ cup unsweetened shredded coconut
Instructions
- Drain Pineapple: Drain the canned pineapple chunks thoroughly to remove excess moisture.
- Combine Ingredients: In a large mixing bowl, combine drained pineapple, softened cream cheese, and powdered sugar. Mix until smooth.
- Add Nuts and Coconut: Stir in chopped nuts and shredded coconut until evenly distributed.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls using your hands.
- Chill: Place the balls on a parchment-lined tray and refrigerate for at least one hour to firm up.
- Serve: Serve chilled on a festive platter, optionally drizzled with extra coconut or crushed nuts.
Notes
- Make sure to drain the pineapple well to prevent the mixture from becoming too wet.
- You can substitute walnuts with pecans or other nuts based on preference.
- For extra texture, roll the balls in additional shredded coconut or crushed nuts before chilling.
- Keep refrigerated and consume within 2-3 days for best freshness.
- This recipe is naturally gluten-free but always check labels for cross-contamination if necessary.