Description
This tropical twist on your usual cold brew layers bold coffee over sweet pineapple juice and creamy coconut milk, topped with whipped cream and a cherry—refreshing, energizing, and summer-ready in every sip.
Ingredients
Units
Scale
- 1/2 cup chilled pineapple juice
- 1/3 cup full-fat coconut milk (canned or carton)
- 1/2 cup cold brew or strong iced coffee
- 1–2 teaspoons simple syrup or maple syrup (optional)
- Ice cubes
- Whipped cream (for topping)
- Pineapple wedge and maraschino cherry (for garnish)
Instructions
- Fill a tall glass with ice.
- Pour in pineapple juice, then coconut milk. Stir gently to combine.
- Sweeten with simple syrup if desired.
- Slowly pour cold brew over the back of a spoon to create layers.
- Top with a generous swirl of whipped cream.
- Garnish with a pineapple wedge and maraschino cherry.
Notes
- For an extra tropical twist, try adding a splash of coconut syrup for added sweetness and flavor.
- Adjust the sweetness by adding more or less syrup to your liking.
- Can be served without whipped cream for a lighter version.
- If you prefer dairy, substitute the coconut milk with regular milk or half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
