Description

Enjoy the refreshing blend of tropical pineapple and juicy raspberries in this delightful Pineapple Raspberry Sangria recipe. Perfect for a sunny day or entertaining guests, this fruity sangria is a crowd-pleaser.

Ingredients

Scale

Simple Syrup:

1 cup (200g) sugar

Fruit Mixture:

1/2 fresh pineapple, cut into pieces
6 oz (170g) fresh raspberries

Other:

1 bottle (750ml) Pinot Grigio
1/4 cup (60ml) orange liquor

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Instructions

Prepare Simple Syrup: Boil 1 cup (240ml) water in a small saucepan. Add sugar, stir until dissolved. Remove from heat, cool completely.
Combine Ingredients: In a large pitcher, combine fruits, wine, and orange liquor. Stir in half of the simple syrup, adjust sweetness to taste. Chill in the fridge for at least 2 hours or overnight before serving.

Nutrition

Serving Size: 1 serving
Calories: Approx. 200 kcal
Sugar: Approx. 20g
Sodium: Approx. 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: Approx. 25g
Fiber: Approx. 2g
Protein: 1g
Cholesterol: 0mg