Pineapple Rice Krispy Treats

Fun and colorful Rice Krispy treats shaped like pineapples, decorated with yellow icing and green glittery leaves for a tropical twist on a classic treat.

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Why You’ll Love This Recipe

These Pineapple Rice Krispy Treats turn a beloved classic into a festive, tropical-themed snack that’s perfect for kids’ parties, summer gatherings, or fun baking projects. Soft, chewy, and sweet, they feature a creative pineapple shape with bright yellow icing and sparkling green leaves, making them as visually appealing as they are delicious. Easy to make and customize, they’re a crowd-pleaser for all ages.

Ingredients

6 cups Rice Krispies cereal
3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
1/2 teaspoon vanilla extract
Yellow icing (for decorating)
Green candy melts or frosting (for the leaves)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Rice Krispy Mixture

In a large saucepan, melt butter over low heat. Add mini marshmallows and stir continuously until melted and smooth. Remove from heat and stir in vanilla extract. Gradually fold in Rice Krispies cereal until fully coated.

Shape the Treats

Let mixture cool for 5 minutes until easy to handle. Grease your hands with butter or cooking spray and shape mixture into pineapple forms—round or oval—on a parchment-lined tray. Use molds if desired for uniform shapes.

Decorate the Pineapple Treats

Pipe yellow icing in a crisscross pattern over each treat to mimic pineapple texture. Melt green candy melts or use green frosting to create leaves at the top of each treat. Optionally, add edible glitter to the leaves for sparkle.

Let Set and Serve

Allow treats to firm up for about 30 minutes before serving or packaging.

Servings and timing

Makes 12 treats
Prep time: 10 minutes
Cooking time: 5 minutes
Total time: 40 minutes
Calories: Approximately 180 kcal per treat

Variations

• Use different colored icing for a creative twist on pineapple colors.
• Add chopped dried pineapple pieces inside the mixture for extra flavor.
• Use white chocolate melts instead of green for leaves with a different look.
• Shape into other tropical fruits like mango or coconut for variety.
• Sprinkle toasted coconut flakes on top for extra texture.

Storage/Reheating

Store treats in an airtight container at room temperature for up to 3 days. Avoid refrigeration to keep the texture chewy and fresh.

FAQs

Can I use regular marshmallows instead of mini?

Yes, just increase stirring time to fully melt the marshmallows.

How do I prevent treats from sticking to my hands?

Grease hands lightly with butter or cooking spray before shaping.

Can I make these treats gluten-free?

Rice Krispies are gluten-free in some regions; verify the brand’s label to be sure.

Can I prepare the treats in advance?

Yes, make and decorate ahead; keep stored airtight until serving.

What can I substitute for candy melts?

Use colored frosting or melted chocolate tinted with food coloring.

Are these treats suitable for kids?

Yes, they are a fun and safe baking activity for children with adult supervision.

Can I freeze Rice Krispy treats?

Freezing is not recommended as it may affect texture.

How do I get the crisscross pineapple pattern?

Use a piping bag or a small zip-top bag with a tiny corner snipped.

Can I use other cereals?

Yes, use similar puffed rice cereals, but texture may vary.

Can I add edible glitter?

Yes, it adds a festive sparkle and is safe when food-grade.

Conclusion

Pineapple Rice Krispy Treats are an easy, fun, and colorful dessert that turns a classic snack into a tropical delight. Their chewy texture, bright decorations, and playful shapes make them perfect for parties, summer fun, or anytime you want a cheerful treat that’s sure to please both kids and adults.

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